Method for producing red rose health beer

Abstract

The present invention belongs to the field of beer producing technology, and is especially the production process of health beer with red rose and black rice as supplementary material. The production process of health beer includes the following steps: adding black rice as supplementary material during beer producing process with barley malt and hop as main material; adding crushed red rose in the amount of 0.001-0.07 wt% of beer in the barley malt juice boiling; and conventional beer producing steps. The beer product of the present invention is red or violet, gentle in taste, comfortable and rosaceous and has added nutritious value and health functions of rose and black rice.

Description

Technical field: [0001] The invention belongs to the field of beer production, and particularly relates to a method for producing health beer using rose and black rice as raw materials. Background technique: [0002] Beer is a low-alcohol fermented wine that contains carbon dioxide and is made from malt as the main raw material, enlarged rice and hop products through fermentation. Beer contains rich nutrients such as protein, carbohydrates, vitamins, minerals, etc. It is a well-balanced beverage. The protein and carbohydrates in beer have been converted into highly digestible and absorbed forms through heating and enzymes during the manufacturing process. Therefore, as early as 1971, the International Nutrition Society officially listed beer as nutritious food, and people often call beer. As "liquid bread". Beer is not only rich in nutrients but also has a good taste, so it is very popular with consumers, and beer has become one of the indispensable drinks on the public table (es...

AI Technical Summary

Problems solved by technology

The Chinese Patent Office has disclosed a patent with application number 951142224, which also discloses a manufacturing process of black rice beer. The above two patent application documents do not reflect its unique efficacy