Far infrared unit for dewatering vegetable

A vegetable dehydration and far-infrared technology, applied in the direction of dehydration preservation of fruits/vegetables, food processing, heating to dry solid materials, etc., can solve problems such as difficult to use in actual production, large heat loss, troublesome operation, etc., to achieve good quality, Fast drying and fast rehydration effect

Inactive Publication Date: 2005-11-02
SHANDONG UNIV OF TECH
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Problems solved by technology

This is also difficult to achieve with hot air drying
Since the main purpose of the above research is to explore the process parameters of the far-infrared vegetable dehydration process, the technical solutions of fixed drying oven, multi-layer tray loading, manual turning, and intermitte...

Method used

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  • Far infrared unit for dewatering vegetable
  • Far infrared unit for dewatering vegetable
  • Far infrared unit for dewatering vegetable

Examples

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Embodiment Construction

[0021] 1. Box body 2, material inlet 3, air inlet 4, deflector 5, outlet 6, air inlet 7, deceleration motor 8, fan 9, transmission sprocket 10, transmission chain 11, partition 12, drive Shaft 13, driven shaft 14, conveying sprocket 15, conveying chain 16, conveying chain plate 17, guide groove 18, chain guide rail 19, chain plate guide rail 20, bracket 21, pin shaft 22, connecting pipe 23, baffle plate 24. Radiation element 25, reflection cover 26, radiation frame 27, tie rod 28, nut 29, connecting rod 30, tensioning wheel 31, insulation layer 32, bottom plate

[0022] exist Figure 1~5In the shown embodiment: the box body wall of the box body 1 is provided with an insulating layer 31, its top is provided with a feed inlet 2 and an air induction port 3 sealedly connected with the fan 8, its bottom is provided with a discharge port 5, and the side The lower part of the wall is provided with an air inlet 6, and the inner space of the box body 1 is divided into multiple layers ...

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Abstract

The far infrared vegetable dewatering apparatus includes drying cabinet, transmission mechanical,, conveying mechanism and heater. The drying cabinet has material feeding port and induced draft port in the top and discharge port and air intake in the bottom. The present invention features that the drying cabinet is separated with partition boards into several layers with separated conveying mechanism, transmission mechanism, heating unit and guide board. The present invention has small size, convenient operation, fast drying speed, high heat efficiency and low power consumption, and the dried vegetable product has bright color and high quality.

Description

Technical field [0001] The invention provides a far-infrared vegetable dehydration device, in particular to a device for dehydrating and drying vegetables by using far-infrared radiation. Background technique [0002] At present, the commonly used vegetable dehydration and drying form in China is hot air convection drying. In order to ensure the drying speed, the temperature of the hot air is generally higher, and the drying is carried out under normal pressure, so it is easy to cause a large loss of organic matter and nutrients such as Vc in vegetables due to oxidation. At the same time, too high temperature will also form a hard shell on the surface of the material, hindering the outward migration and evaporation of internal moisture. If the air temperature is lowered, the heat transfer rate will slow down and the drying time will be longer. Not only can not guarantee product quality, but also greatly reduce production efficiency. Simultaneously, also can cause the colo...

Claims

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Application Information

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IPC IPC(8): A23B7/02
CPCY02P60/85
Inventor 王相友孙传祝郭超彭丽芳
Owner SHANDONG UNIV OF TECH
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