Glycerol diaester flavouring oil and production thereof

A technology of diacylglycerol and seasoning oil, which is applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of perishable and tasteless, opaque, affecting the use effect of seasoning oil, etc., to increase appetite, prevent obesity, improve quality Good results

Inactive Publication Date: 2005-12-28
HUANONG LOGISTIC DALIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional seasoning oils are exposed to light or stored for a long time with flocs precipitated and opaque, which affects the use of seasoning oils
[0003] The edible oil of diacylglycerol can prevent the increase of triglyceride level in the blood of the user, and it hard

Method used

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  • Glycerol diaester flavouring oil and production thereof
  • Glycerol diaester flavouring oil and production thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0036] Example 1

[0037] Heat 300 grams of diacylglycerol to 120°C, add 15 grams of dried chili powder crushed to 200 mesh and 15 grams of dried pepper powder crushed to 200 mesh, extract 40 minutes under negative pressure of 50mmHg, cool to 60°C, use a plate-type airtight filter Filter to remove solid particles above 220 mesh, let stand for 4 hours, pump out the supernatant, enter the centrifuge, centrifuge at 4000rpm for 30 minutes to remove solid impurities, the centrifuged clear liquid and 100g Blended with pure sesame sesame oil, and add 0.12 g of natural vitamin E and 0.05 g of ascorbyl palmitate, mix well, use ceramic roll-type ultrafiltration membrane, and the working conditions of the three-stage tubular ceramic ultrafiltration membrane: use a pore size of 0.05um Ultrafiltration membrane, working pressure 2 kg / cm 2 ; After filtration, the diacylglycerol ester seasoning oil is obtained (see Table 1).

[0038] Natural vitamin E is natural vitamin E with a purity of 90 part...

Example Embodiment

[0039] Example 2

[0040] Combine figure 1 The process flow chart of the preparation of diacylglyceride seasoning oil, figure 2 In the preparation of diacylglyceride seasoning oil, a process flow diagram of removing trace amounts of colloids by three-stage ultrafiltration method is used to describe the present invention in detail.

[0041]Take 300 grams of diacylglycerol and heat it to 120°C, add 10 grams of dried chili powder crushed to 200 mesh, 5 grams of dried pepper powder crushed to 200 mesh, and 5 grams of green onion crushed to 200 mesh. Keep the temperature at 70mmHg under negative pressure Extract for 40 minutes, cool to 70℃, filter to remove solid particles above 220 mesh with a plate-type airtight filter, stand for 6 hours, pump out the supernatant liquid, enter the centrifuge, and centrifuge at 4000rpm for 30 Minutes, remove the solid impurities, add 100 grams of pure sesame sesame oil to blend, and add 0.12 grams of natural vitamin E (purity 90 parts) and 0.05 grams...

Example Embodiment

[0042] Example 3

[0043] Heat 200 grams of first-grade soybean oil to 120°C, add 15 grams of dried chili powder, 10 grams of dried pepper powder and 10 grams of raw onion. The above seasonings are crushed to 200 mesh, extracted under negative pressure of 60mmHg for 40 minutes, and cooled to 60°C. After filtering by a plate airtight filter and centrifugation (4000rpm, 15 minutes) to remove solid impurities, it is blended with 700 grams of diglycerides and 100 grams of pure sesame oil, and 0.15 grams of antioxidant TBHQ and 0.1 grams of ascorbyl palmitate are added. Mix uniformly, using ceramic roll-type ultrafiltration membrane (0.05um membrane, working pressure 2 kg / cm 2 ) After filtration, the diacylglycerol seasoning oil is obtained (see Table 1).

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Abstract

A flavouring oil able to prevent obesity is proportionally prepared from diacylglyceride, flavouring components, antioxidizing agent, food additive and sterol. Its advantages are high stability, rich nutrients and good taste.

Description

technical field [0001] The invention relates to a seasoning oil, which belongs to the field of edible oil products. Background technique [0002] Seasoning oil is an edible oil product that combines oil and flavor. Fat provides heat, essential fatty acids (α-linolenic acid and N-6 type linoleic acid) and fat-soluble vitamins to the human body, making food have an excellent structural form, and seasoning fats can also enhance the color, aroma and taste of food, giving The food dishes are delicious and delicious, which can increase appetite. Flavor and nutrition of seasoning oil are considered, easy to use, excellent cooking performance, widely used in food mixing, steaming, frying, roasting, etc. Common seasoning oils are made with vegetable oil (with a triglyceride content greater than 95 parts) as a carrier, spices as additives, extraction, filtration, and compatibility at a certain temperature and time. However, the nutritional research results in recent years have show...

Claims

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Application Information

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IPC IPC(8): A23D9/00
Inventor 杨天奎徐辉陈洪涛孙东弦
Owner HUANONG LOGISTIC DALIAN
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