Production of tricoderma using solid fermentation of grape peel and stillage
A solid-state fermentation, grape skin pomace technology, applied in applications, biocides, fungi, etc.
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Embodiment 1
[0014] Raw material pretreatment: Use screening equipment to separate the grape seeds from the grape pomace that has just left the factory, and dry or dry the seeded grape pomace as soon as possible to avoid mold and deterioration. Distillation is used to process the lees of the wine and recover the alcohol.
[0015] Liquid seed preparation: add 3 times of water to the processed distiller's grains, and adjust its pH value to 6.0 with sodium hydroxide. Sterilize at 121°C for 15 minutes, inoculate Trichoderma spores, shake the flask at 200 rpm at 30°C, and cultivate for 24 hours to obtain liquid seeds.
[0016] Fermentation product: take by weighing 20 kg of dried grape pomace after seed removal, add 30 kg of distiller's grains diluted 5 times (pre-adjusted to neutral pH), then inoculate 3 liters of Trichoderma liquid seeds, and stir well. Cultivate for 10 days in a solid-state fermentation reactor at 30°C. After the cultivated materials are dried, stabilizers and additives ar...
Embodiment 2
[0018] Liquid seed preparation: add 3 times of water to the processed distiller's grains, and adjust its pH value to 6.0 with sodium hydroxide. Sterilize at 121° C. for 15 minutes, inoculate Trichoderma spores, and culture in a stirred submerged fermentation reactor at 30° C. for 24 hours with aerobic consumption to obtain liquid seeds.
[0019] Fermented product: Weigh 20 kg of dried grape pomace after deseeding, add 35 liters of Trichoderma liquid seeds, and stir well. Cultivate for 10 days in a solid-state fermentation reactor at 30°C. After the cultivated materials are dried, stabilizers and additives are added, crushed and packaged.
Embodiment 3
[0021] After removing the seeds, take 20 kilograms of dried grape pomace, add 35 kilograms of 5 times diluted distiller's grains (adjust pH to neutrality in advance), inoculate 3 kilograms of Trichoderma solid-state fermentation products, and fully stir evenly. Cultivate for 10 days in a solid-state fermentation reactor at 30°C. After the cultivated materials are dried, stabilizers and additives are added, crushed and packaged.
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