Microorganism fertilizer and its preparation method
A technology of microbial organic fertilizer and microbial strain, which is applied in the direction of organic fertilizer, can solve the problems of single strain and single function, and achieve the effect of improving utilization rate, scientific formula, and improving energy utilization rate
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Embodiment 1
[0039] Example 1 Culture of Saccharomyces cerevisiae
[0040] ①Expansion culture at one time
[0041] Medium: peptone 10.0g, glucose 10.0g, KH 2 PO 4 3.0g, K 2 HPO 4 5.0g, MgSO 4 ·7H 2 O 2.0g, add water to 1 liter;
[0042] Mix the raw materials according to the above ratio, heat to dissolve, adjust the pH value to 5-6, autoclave at 121°C for 20 minutes, cool to 30°C, and pack in 500ml Erlenmeyer flasks, 200-250ml per bottle.
[0043] Insert Saccharomyces cerevisiae strains, each triangle flask is connected with 10-20ml strains, cultivated at a constant temperature, the temperature is 28-30°C, and the cultivation time is 48h;
[0044] ②Secondary expansion training
[0045] Medium: brown sugar 1000g, urea 300g, KH 2 PO 4 100g, add water to 10 liters;
[0046] Mix the raw materials according to the above ratio, heat to dissolve and boil for 20 minutes, adjust the pH value to 5-6, and then culture 1 liter of the expanded culture at a temperature of 28-30°C for 72 hou...
Embodiment 2
[0047] Embodiment 2 Bacillus subtilis culture
[0048] ①Expansion culture at one time
[0049] Medium: peptone 10g, beef extract 3g, NaCl 5g, add distilled water to 1 liter;
[0050] Weigh the raw materials according to the above ratio, mix and heat to dissolve, adjust the pH value to 7.0, autoclave at 121°C for 20 minutes, cool to 35°C, and pack in 500ml Erlenmeyer flasks, 200-250ml per bottle. Bacillus subtilis strains were inoculated, and each triangular flask was inoculated with 10-20ml strains for cultivation at a temperature of 33-35°C and a cultivation time of 48h.
[0051] ②Secondary expansion training
[0052] Medium: brown sugar 1000g, soybean meal 100g, add water to 10 liters;
[0053] Weigh the raw materials according to the above ratio, heat, dissolve and boil for 20 minutes, cool to 33-35°C, insert 1 liter of expanded culture strains once, and cultivate for 72 hours.
Embodiment 3
[0054] Example 3 Fermentation production
[0055] (1) The formula in parts by weight of raw materials is: brown sugar 100kg, fishmeal 85kg, bran 15kg, urea 50kg, KH 2 PO 4 25kg, KNO3 10kg, water 1000kg;
[0056] (2) Mix the raw materials according to the above ratio, heat and boil for 20 minutes, and cool;
[0057] (3) Yeast fermentation: control the temperature at 28-30° C., insert the Saccharomyces cerevisiae production strain cultivated in Example 1 according to the inoculation amount accounting for 10% of the raw material weight, and ferment for 72 hours until the residual sugar is divided into zero;
[0058] (4) Bacillus subtilis fermentation: After the above-mentioned fermentation process is finished, be warmed up to 33-35 ℃, the Bacillus subtilis production bacterial classification prepared in embodiment 2 accounts for 10% of raw material weight by inoculum insertion, carries out aerobic fermentation, One week to complete the fermentation process.
[0059] Then do...
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