Beverages containing water-soluble vitamin e

A vitamin and water-soluble technology, applied in milk preparations, food science, dairy products, etc., can solve problems such as solvent-free compositions, unevenness, instability, etc.

Inactive Publication Date: 2006-05-31
EASTMAN CHEM CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Solvent-free compositions are not mentioned as they are likely to be unstable or inhomogeneous

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1. Addition of Eastman Vitamin E TPGS to Deionized Water and Commercially Available Clear Beverages TM . Trials show Eastman Vitamin TPGS added alone without emulsifiers or adjuvants TM The clarity of the beverage can be maintained.

[0040] Eastman Vitamin E TPGS was prepared in the following manner TM 20% stock solution in deionized water: Heat approximately 200 grams of Eastman Vitamin ETPGS in a beaker with a foil lid TMto 40-45°C until it melts. Waiting for Eastman Vitamin E TPGS TM During thawing, approximately 800 grams of deionized water was heated to approximately 60°C in a pre-weighed beaker. Then melted Vitamin E TPGS TM , directly added to the beaker with hot water, covered the beaker with aluminum foil, and then stirred with a mechanical stirrer. The solution was stirred for approximately one hour, gradually lowering the temperature. Weigh the beaker again and, if necessary, add additional water to make Vitamin E TPGS TM The concentration i...

Embodiment 2

[0044] Example 2. Preparation of aqueous dispersions and solutions comprising a vitamin E component. This test demonstrates that various aqueous solutions containing various concentrations of vitamin E and its derivatives are optically clear.

[0045] Sample 1: Vitamin E oil (0.15 g) was added to 1000 g deionized water. The mixture was homogenized for about 50 minutes with a Gifford-Wood homogenizer (Model 1L, company: Greereo Corporation), and the sample was very cloudy. The turbidity of the sample was measured with a Ratio / XR Hach turbidimeter. The turbidity of the deionized water prior to the addition of vitamin E was determined. Samples were stored at room temperature for six weeks. During storage, an insoluble oil layer forms on top of the water. Shake the sample thoroughly and then measure its turbidity.

[0046] Sample 2: Sigma-Aldrich's vitamin E acetate oil (0.25 g) was added to 1681 g deionized water. The mixture was homogenized for about 60 minutes, however so...

Embodiment 3

[0058] Embodiment 3. Contains Eastman Vitamin E TPGS TM Preparation of sports drinks

[0059] Add the following ingredients to one liter of deionized water: 30 mg sodium benzoate, 100 mg ascorbic acid, 10 mg potassium chloride, 10 mg sodium chloride, 4 mg disodium phosphate, 2 mg sodium carbonate, 2 mg magnesium carbonate, and 50 mg Eastman Vitamin E TPGS TM . The mixture was heated to 50°C and stirred until all components were dissolved. Then add 30g corn syrup solids and 30g fructose to the hot solution and continue stirring until fully dissolved. Add 0.05g lemon-lime flavor to adjust flavor. Beverages were heated at 180 for 1 minute and then sealed in PET bottles.

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PUM

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Abstract

The present invention relates to a beverage composition having the added advantage of providing a water-soluble source of vitamin E. For example, d, l- or d-alpha-tocopherol macrogol 1000 succinate (e.g., vitamin E TPRSTM) can be used to provide tocopherol (ie, vitamin E) to beverages on demand while maintaining the of clarity. In the beverage composition of the present invention, various additives such as flavoring agents, coloring agents, preservatives, sweeteners and other vitamins, minerals and / or electrolytes may also be used.

Description

[0001] This application claims priority to US Provisional Patent Application Serial No. 60 / 466265, filed April 29, 2003. [0002] The present invention relates to beverage compositions having the added advantage of providing a water-soluble source of vitamin E. In particular, d, l- or d-alpha-tocopherol polyethylene glycol 1000 succinate (e.g., vitamin ETPRS TM ), providing a tocopherol (ie vitamin E) component to the beverage while maintaining the clarity of the beverage. Background technique [0003] Demand for alternatives to traditional beverages, including products that provide consumers with health benefits beyond simple rehydration, has increased significantly in recent years. In particular, vitamin, mineral and / or electrolyte fortified beverages have attracted much interest; an important and desired vitamin in the content of such beverages is difficult to incorporate into such beverages due to their water insolubility Vitamin E in. Additionally, a significant intere...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/52A23C9/158A23L2/02A23L2/385A23L2/54
Inventor P·M·库克
Owner EASTMAN CHEM CO
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