Method for preparing ginseng bag tea

A technology for ginseng and crude products, applied in the field of health tea, can solve the problems of inconvenient drinking and storage, complicated manufacturing process, slow dissolution and the like, and achieve the effects of convenient drinking and storage, simple manufacturing process and fast dissolution

Inactive Publication Date: 2006-06-28
李春镐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, the above-mentioned various preparations have reduced the original color, flavor and active ingredients of ginseng due to the addition of additives such as pigments, fragrant sugar, and flavoring agents, and the manufacturing process is complicated, the dissolution is slow, and it is inconvenient to drink and preserve.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] The preparation method of ginseng tea of ​​the present invention comprises the following steps:

[0019] a) Pretreatment: select, wash, remove sediment and diseased parts from raw ginseng that is more than four years old, and then dry it at a temperature of 55° C. Keep the moisture below 13%;

[0020] b) Extraction: After the pretreatment, the raw ginseng was extracted three times with an extraction tank, the extraction temperature of each extraction was below 90°C, and the extraction was carried out for 8 hours in a cycle of 10 minutes per hour. The edible alcohol concentration used is 75%, the used edible alcohol concentration when extracting for the second time is 55%, the used edible alcohol concentration when extracting for the third time is 35%;

[0021] c) Preparation of crude product: after three extractions, filter with a filter, concentrate under reduced pressure in vacuum, the temperature in the concentration tank does not exceed 60°C during concentration, a...

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PUM

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Abstract

A ginseng tea for preventing and treating diseases and building up body is prepared through pre-treating, extracting three times, filtering, vacuum concentrating to obtain coarse product, screening the dregs, pulverizing, sieving to obtain ginseng particles, mixing said coarse product with edible alcohol to obtain refined product, and spraying it onto the surface of ginseng particles.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a preparation method of ginseng tea. Background technique [0002] Ginseng is a famous and precious medicinal material in the world. Ginseng is roughly divided into wild ginseng, red ginseng, and American ginseng. Generally speaking, people with qi deficiency and slight heat, such as those with high blood pressure, diabetes, coronary heart disease, chronic hepatitis, and menopausal syndrome, should take American ginseng; those with more serious qi deficiency can take wild ginseng, because wild ginseng has a significant effect on nourishing qi. ; On the contrary, those with qi deficiency and partial cold should use red ginseng as a tonic, as red ginseng has the effect of nourishing qi and yang. Now, ginseng has been made into various preparations for curing diseases, preventing diseases and strengthening the body. Such as ginseng royal jelly, ginseng ganoderma granule, ginseng flower crystal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/258
Inventor 李春镐
Owner 李春镐
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