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Method for preparing particle product of highland barley

A technology for granules and highland barley, which is applied in the field of preparing highland barley granules, can solve the problems of not improving the amount of conversion and effective utilization, not being able to significantly improve economic benefits, and not increasing production and income of farmers and herdsmen, and achieves high production efficiency, high cooking efficiency, and the like. Short production time and good product quality

Inactive Publication Date: 2006-07-12
管新飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the transformation and consumption of highland barley is mainly processed into tsampa or brewed into highland barley wine. Due to the failure of industrialized production, it is made by hand, resulting in poor sanitation conditions, affected product quality, and low efficiency.
In recent years, although the yield of highland barley has been increasing year by year, the amount of conversion and effective utilization has not been increased, resulting in the increase of production but not income of the majority of farmers and herdsmen, and the economic benefits cannot be significantly improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A method for preparing highland barley granular products, comprising the following process steps: screening of raw materials and impurity removal, skin removal, separation of chaff and highland barley meat, softening, iron removal, forming, drying and sterilization, cooling, packaging, and finished product inspection And the storage of finished products is characterized in that: the specific process steps are as follows:

[0025] A. Raw material screening and impurity removal: Use a screening machine to screen the raw materials of Navy Blue 320 to remove stones, metals and other impurities;

[0026] B. Peel off the skin: use a peeling machine to remove the outer skin of the navy blue 320;

[0027] C, the separation of bran and barley meat: in order to improve the purity and quality of the product and improve the taste, the bran and barley meat are separated by a screening machine, and the bran is used for subsequent use;

[0028] D. Softening: soften the navy blue 320 ...

Embodiment 2

[0037] A method for preparing highland barley granular products, comprising the following process steps: screening of raw materials and impurity removal, skin removal, separation of chaff and highland barley meat, softening, iron removal, forming, drying and sterilization, cooling, packaging, and finished product inspection And the storage of finished products is characterized in that: the specific process steps are as follows:

[0038] A. Screening and impurity removal of raw materials: Use a screening machine to screen the raw materials of Zang 25 to remove stones, metals and other impurities;

[0039] B, peel off epidermis: adopt peeling machine to remove the outer epidermis of navy blue 25;

[0040] C, the separation of bran and barley meat: in order to improve the purity and quality of the product and improve the taste, the bran and barley meat are separated by a screening machine, and the bran is used for subsequent use;

[0041] D, softening: adopt tank-type spraying a...

Embodiment 3

[0050] A method for preparing highland barley granular products, comprising the following process steps: screening of raw materials and impurity removal, skin removal, separation of chaff and highland barley meat, softening, iron removal, forming, drying and sterilization, cooling, packaging, and finished product inspection And the storage of finished products is characterized in that: the specific process steps are as follows:

[0051] A. Raw material screening and impurity removal: Use a screening machine to screen the raw materials of Navy Blue 311 to remove stones, metals and other impurities;

[0052] B. Peel off the skin: use a peeling machine to remove the outer skin of the navy blue 311;

[0053] C, the separation of bran and barley meat: in order to improve the purity and quality of the product and improve the taste, the bran and barley meat are separated by a screening machine, and the bran is used for subsequent use;

[0054] D. Softening: soften the navy blue 311 ...

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PUM

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Abstract

The invention discloses a process for granulated highland barley product, which consists of raw material screening, removing of impurities, isolating peel with highland barley, softening, deironing, forming, drying, sterilizing, cooling down, packaging, and finally carrying out finished product inspection. The disclosed process can preserve the nourishing constituents of the highland barley particles.

Description

technical field [0001] The invention relates to a preparation method of cereal food, in particular, the invention relates to a preparation method of highland barley granular products. The highland barley granule product obtained by the method well retains the original nutritional components of the highland barley granule, and has a comfortable, pure, clean and hygienic taste. Background technique [0002] Highland barley is the traditional name of "barley" by the Tibetan people in the Qinghai-Tibet Plateau area, and it is called Yuanmai and rice barley in other areas. It is mainly distributed in Tibet, Qinghai, northwestern Sichuan (Garze, Aba Prefecture), southwestern Gansu and northwestern Yunnan, and is widely planted. [0003] In addition to the nutritional components of common wheat plants, highland barley itself also has unique components, such as β-glucan (average content is 5.25%), endoflavones and other micronutrients. Highland barley produced in the Qinghai-Tibet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L7/148
Inventor 管新飞
Owner 管新飞
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