Konjaku flour dispersible tablet
A technology for dispersible tablets and konjac flour, applied in the food field, can solve the problems of large dosage, affect the taste, difficult to disperse, etc., and achieve the effects of simple preparation method, good therapeutic effect and low production cost.
Active Publication Date: 2006-07-26
CHENGDU YILUKANG MEDICAL TECH & SERVICE
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AI Technical Summary
Problems solved by technology
The disadvantages of capsules and ordinary tablets are: the dispersion in the stomach is poor, the outer layer powder absorbs water faster than the inner layer, and it is easy to agglomerate after releasing the viscosity, forming a gel-like substance on the surface, so that the inner layer powder cannot fully contact with water. It is difficult to disperse, which is not conducive to the full play of KGM physiological activity; solid beverage or granule can better solve the problem of dispersibility, the dosage and water are sufficient, and its health care function is greatly improved
However, it is not convenient to eat. You must prepare a cup. If you leave it for a long time, it will thicken and affect the taste, and you need to take a large amount to achieve the desired effect.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 12
[0026] Take the konjac flour, disintegrating agent, solid binder and various other ingredients in the said ratio, mix them evenly; directly compress them into tablets.
Embodiment 13
[0028] Take konjac flour, disintegrating agent, solid binder and various other ingredients in the said ratio, mix them evenly, and adopt dry granulation; then press the granules obtained by granulation into tablets.
Embodiment 14
[0030] Take the konjac flour, disintegrating agent, solid binder and other various ingredients of the ratio, mix them evenly; use ethanol with a concentration of 70% to granulate; then press the granules obtained by granulation into tablets. .
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The invention discloses the konjaku flour dispersed slice, avoiding the defect of konjaku flour agglomeration in water. The slice can be directly gulped or chawed, and the slice can fast disperse in stomach. The dispersed slice has the advantages of convenient using and carrying. The invention also discloses the preparing method.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a konjac flour dispersible tablet and a preparation method thereof. Background technique [0002] Konjac (Amorphophallus Konjac C. Koch) is an ancient traditional health food. In my country, the history of planting konjac has been recorded for more than 1700 years. Konjac is a plant of Araceae, which can be used for both medicine and food. Its medicinal value is recorded in "Compendium of Materia Medica": "warm in nature, sweet and pungent in taste", "indications for treating carbuncle, swollen wind and poison, ... mainly for quenching thirst (diabetes) ". It is mainly used as gel food, such as konjac tofu. [0003] The main component of konjac is glucomannan (Konjac Glucomannan referred to as KGM), which is a non-starch plant polysaccharide. It is formed by polymerizing D-glucose and D-mannose in a molecular ratio of 1:1:6 with β-(1-4) glycosidic bonds. The most prominent feat...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L1/214A23P1/02A23L19/10A23P10/28
Inventor 孙光谷罗克柱李文军
Owner CHENGDU YILUKANG MEDICAL TECH & SERVICE
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