Nutrition reinforcing rice and its production process
A nutrition-enhancing rice technology, applied in the field of rice and its preparation, can solve the problems of insufficient nutrition in rice and complex preparation methods of nutritious rice, and achieve the effects of preventing various diseases, facilitating popularization and use, and comprehensive nutrition
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specific Embodiment approach 1
[0006] Specific implementation mode 1: In this implementation mode, various nutrient-fortified rice contains calcium: 100-400 mg, magnesium: 100-200 mg, iron: 12-20 mg, zinc: 15-20 mg, selenium: 0.1-0.2 mg, germanium: 0.01~0.02mg, Vitamin A: 1~4mg, Vitamin C: 1~4mg, Vitamin E: 1~4mg, Vitamin B 1 : 1~4mg, Vitamin B 2 : 1~4mg, Vitamin B 6 : 0.1~0.3mg, Vitamin B 12 : 0.1-0.3 mg.
[0007] In addition to the above nutritional substances, the multiple nutritionally fortified rices in this embodiment also contain rich starch, protein and amino acids.
specific Embodiment approach 2
[0008] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is: the variety of nutrient-fortified rice contains calcium: 200-300 mg, magnesium: 120-180 mg, iron: 14-18 mg, zinc: 16-19 mg per 1000 g , Selenium: 0.12~0.18mg, Germanium: 0.012~0.018mg, Vitamin A: 2~3mg, Vitamin C: 2~3mg, Vitamin E: 2~3mg, Vitamin B 1 : 2~3mg, Vitamin B 2 : 2~3mg, Vitamin B 6 : 0.15~0.25mg, vitamin B 12 : 0.15~0.25mg.
specific Embodiment approach 3
[0009] Specific embodiment three: this embodiment carries out the preparation of various nutritionally fortified rices according to the following steps: 1. Preliminary cleaning; 2. Stone removal; Roller; 7. Iron roller; 8. Grading and screening of white rice; 9. Preparation of nutrient solution for atomization and polishing; 10. Atomization and polishing with nutrient solution; 11. Color sorting; Wherein step 9 first processes the rice according to the common method for nutrient testing, then calculates the amount of insufficient nutrients in the rice per unit mass according to the nutritional standards and test results, and then converts the quality of the insufficient nutrients in the processed rice, and press 2-2.5 times less than the quality of the nutritional components, the nutritional components are added to the atomized polishing water to make an atomized polishing nutrient solution; the quality of the atomized polishing water in step 9 is 70-100 times the mass of the r...
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