Nutrition reinforcing rice and its production process

Abstract

The nutrition reinforcing rice contains in each kg Ca 100í½400mg, Mg 100-200mg, Fe 12-20mg, Zn 15-20mg, Se 0.1-0.2mg, Ge 0.01-0.02mg, vitamins AíóCíóEíóB1 and B2 1-4mg each, vitamins B6 and B12 0.1-0.3mg each. Its production process includes the steps of sieving, sorting, hulling rice, separating, thickness separating, rolling, sieving, compounding polishing nutritious liquid, polishing, color selection and packing. During the production process, the nutritious components are added into the atomized polishing water. The nutrition reinforcing rice has rich nutrients.

Description

technical field

[0001] The present invention relates to a kind of rice and its preparation method. technical background

[0002] More than half of the world's people take rice as their staple food. With the development of the food processing industry, the processing precision of rice is getting higher and higher, but people may not know that the loss of nutrients in rice is also increasing with the improvement of processing precision. At present, the nutritional content of rice sold in the market is far lower than that of calcium per 1000g: 100-400mg, magnesium: 100-200mg, iron: 12-20mg, zinc: 15-20mg, selenium: 0.1-0.2mg, Germanium: 0.01~0.02mg, Vitamin A: 1~4mg, Vitamin C: 1~4mg, Vitamin E: 1~4mg, Vitamin B 1 : 1~4mg, Vitamin B 2 : 1~4mg, Vitamin B 6 : 0.1~0.3mg, Vitamin B 12 : The nutritional standard of 0.1 ~ 0.3mg. my country's diet is mainly based on rice, and people's daily intake of nutrients from rice is far from enough, which can easily lead to sub-health, dec...

Examples

specific Embodiment approach 1

[0006] Specific implementation mode 1: In this implementation mode, various nutrient-fortified rice contains calcium: 100-400 mg, magnesium: 100-200 mg, iron: 12-20 mg, zinc: 15-20 mg, selenium: 0.1-0.2 mg, germanium: 0.01~0.02mg, Vitamin A: 1~4mg, Vitamin C: 1~4mg, Vitamin E: 1~4mg, Vitamin B 1 : 1~4mg, Vitamin B 2 : 1~4mg, Vitamin B 6 : 0.1~0.3mg, Vitamin B 12 : 0.1-0.3 mg.

[0007] In addition to the above nutritional substances, the multiple nutritionally fortified rices in this embodiment also contain rich starch, protein and amino acids.

specific Embodiment approach 2

[0008] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is: the variety of nutrient-fortified rice contains calcium: 200-300 mg, magnesium: 120-180 mg, iron: 14-18 mg, zinc: 16-19 mg per 1000 g , Selenium: 0.12~0.18mg, Germanium: 0.012~0.018mg, Vitamin A: 2~3mg, Vitamin C: 2~3mg, Vitamin E: 2~3mg, Vitamin B 1 : 2~3mg, Vitamin B 2 : 2~3mg, Vitamin B 6 : 0.15~0.25mg, vitamin B 12 : 0.15~0.25mg.

specific Embodiment approach 3

[0009] Specific embodiment three: this embodiment carries out the preparation of various nutritionally fortified rices according to the following steps: 1. Preliminary cleaning; 2. Stone removal; Roller; 7. Iron roller; 8. Grading and screening of white rice; 9. Preparation of nutrient solution for atomization and polishing; 10. Atomization and polishing with nutrient solution; 11. Color sorting; Wherein step 9 first processes the rice according to the common method for nutrient testing, then calculates the amount of insufficient nutrients in the rice per unit mass according to the nutritional standards and test results, and then converts the quality of the insufficient nutrients in the processed rice, and press 2-2.5 times less than the quality of the nutritional components, the nutritional components are added to the atomized polishing water to make an atomized polishing nutrient solution; the quality of the atomized polishing water in step 9 is 70-100 times the mass of the r...

technical field

[0001] The present invention relates to a kind of rice and its preparation method. technical background

[0002] More than half of the world's people take rice as their staple food. With the development of the food processing industry, the processing precision of rice is getting higher and higher, but people may not know that the loss of nutrients in rice is also increasing with the improvement of processing precision. At present, the nutritional content of rice sold in the market is far lower than that of calcium per 1000g: 100-400mg, magnesium: 100-200mg, iron: 12-20mg, zinc: 15-20mg, selenium: 0.1-0.2mg, Germanium: 0.01~0.02mg, Vitamin A: 1~4mg, Vitamin C: 1~4mg, Vitamin E: 1~4mg, Vitamin B 1 : 1~4mg, Vitamin B 2 : 1~4mg, Vitamin B 6 : 0.1~0.3mg, Vitamin B 12 : The nutritional standard of 0.1 ~ 0.3mg. my country's diet is mainly based on rice, and people's daily intake of nutrients from rice is far from enough, which can easily lead to sub-health, dec...

Examples

specific Embodiment approach 1

[0006] Specific implementation mode 1: In this implementation mode, various nutrient-fortified rice contains calcium: 100-400 mg, magnesium: 100-200 mg, iron: 12-20 mg, zinc: 15-20 mg, selenium: 0.1-0.2 mg, germanium: 0.01~0.02mg, Vitamin A: 1~4mg, Vitamin C: 1~4mg, Vitamin E: 1~4mg, Vitamin B 1 : 1~4mg, Vitamin B 2 : 1~4mg, Vitamin B 6 : 0.1~0.3mg, Vitamin B 12 : 0.1-0.3 mg.

[0007] In addition to the above nutritional substances, the multiple nutritionally fortified rices in this embodiment also contain rich starch, protein and amino acids.

specific Embodiment approach 2

[0008] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is: the variety of nutrient-fortified rice contains calcium: 200-300 mg, magnesium: 120-180 mg, iron: 14-18 mg, zinc: 16-19 mg per 1000 g , Selenium: 0.12~0.18mg, Germanium: 0.012~0.018mg, Vitamin A: 2~3mg, Vitamin C: 2~3mg, Vitamin E: 2~3mg, Vitamin B 1 : 2~3mg, Vitamin B 2 : 2~3mg, Vitamin B 6 : 0.15~0.25mg, vitamin B 12 : 0.15~0.25mg.

specific Embodiment approach 3

[0009] Specific embodiment three: this embodiment carries out the preparation of various nutritionally fortified rices according to the following steps: 1. Preliminary cleaning; 2. Stone removal; Roller; 7. Iron roller; 8. Grading and screening of white rice; 9. Preparation of nutrient solution for atomization and polishing; 10. Atomization and polishing with nutrient solution; 11. Color sorting; Wherein step 9 first processes the rice according to the common method for nutrient testing, then calculates the amount of insufficient nutrients in the rice per unit mass according to the nutritional standards and test results, and then converts the quality of the insufficient nutrients in the processed rice, and press 2-2.5 times less than the quality of the nutritional components, the nutritional components are added to the atomized polishing water to make an atomized polishing nutrient solution; the quality of the atomized polishing water in step 9 is 70-100 times the mass of the r...