Mushroom sauce and its making method
A mushroom and soy sauce technology, applied in the direction of food science, etc., can solve the problems of high energy consumption, complicated process, bad taste, etc., and achieve the effect of rich nutrition, high amino content and food saving
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] (1) First, add 40kg of mushrooms to 100kg of water and cook once, remove the mushroom residue to obtain the mushroom cooking liquid, then add 40kg of mushrooms to the mushroom cooking liquid for cooking, after the cooking, remove the mushroom residue and add 40kg of mushrooms for cooking, repeat 5 times, filter the mushroom cooking liquid to obtain the mushroom extract for use;
[0016] (2) Take 70 parts of mushroom extract, add 14 parts of table salt, and adjust the Baume degree of mushroom extract to 13;
[0017] (3) Wrap 0.1 part of pepper, 0.05 part of star anise, 0.1 part of Chinese pepper, and 0.05 part of cinnamon with four layers of emery cloth, and boil for 2 hours in the mushroom extract of step (2);
[0018] (4) Then add 3 parts of amino acids, 3 parts of sugar, 1 part of ginger and cook for 2 hours;
[0019] (5) Finally, add 0.03 part of citric acid, 0.02 part of sodium carbonate, 0.004 part of food coloring, 1 part of 5'-inosinic acid sodium, and 1 part of 5'-g...
Embodiment 2
[0021] (1) First, add 40kg of mushrooms to 100kg of water and cook once, remove the mushroom residue to obtain the mushroom cooking liquid, then add 40kg of mushrooms to the mushroom cooking liquid for cooking, after the cooking, remove the mushroom residues and add 40kg of mushrooms for cooking, repeat 5 times, filter the mushroom cooking liquid to obtain the mushroom extract for use;
[0022] (2) Take 90 parts of mushroom extract, add 17 parts of table salt, and adjust the Baume degree of mushroom extract to 14;
[0023] (3) Wrap 0.5 part of pepper, 0.5 part of star anise, 0.5 part of Chinese pepper, 0.5 part of cinnamon with four layers of emery cloth, and boil the mushroom extract in step (2) for 3 hours;
[0024] (4) Then add 7 parts of amino acids, 12 parts of sugar and 2 parts of ginger and cook for 3 hours;
[0025] (5) Finally, add 0.09 parts of citric acid, 0.08 parts of sodium carbonate, 0.008 parts of food coloring, 2 parts of 5'-inosinic acid sodium, and 2 parts of 5'...
Embodiment 3
[0027] (1) First, add 40kg of mushrooms to 100kg of water and cook once, remove the mushroom residue to obtain the mushroom cooking liquid, then add 40kg of mushrooms to the mushroom cooking liquid for cooking, after the cooking, remove the mushroom residue and add 40kg of mushrooms for cooking, repeat 5 times, filter the mushroom cooking liquid to obtain the mushroom extract for use;
[0028] (2) Take 70 parts of mushroom extract, add 14 parts of table salt, and adjust the Baume degree of mushroom extract to 13;
[0029] (3) Wrap 0.5 part of pepper, 0.5 part of star anise, 0.5 part of Chinese pepper, 0.5 part of cinnamon with four layers of emery cloth, and boil the mushroom extract in step (2) for 2 hours;
[0030] (4) Then add 7 parts of amino acids, 12 parts of sugar, and 2 parts of ginger and cook for 3 hours;
[0031] (5). Finally, add 0.09 parts of citric acid, 0.08 parts of sodium carbonate, 0.008 parts of food coloring, 2 parts of 5'-inosinic acid sodium, and 2 parts of 5...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com