Method for preparing high emulsibility wheat mucedin
A wheat gluten protein and emulsifying technology, which is applied in the processing of plant proteins, etc., can solve the problems of expensive acetylation reagents, large amount of modification reagents, and high production costs, so as to improve emulsification ability and emulsification stability and increase electronegativity properties, reducing surface tension
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Embodiment 1
[0025] Weigh 50g raw wheat gluten protein, use 0.1mol / L H 2 SO 4 The solution is prepared into a suspension with a mass fraction of 5%, treated with stirring at 80°C for 1h, cooled to 55°C, adjusted the pH of the solution to 8.5 with 2mol / L NaOH, added 2.5g of sodium tripolyphosphate, and used the same alkaline solution during the reaction Control the pH of phosphorylation reaction to 8.5, phosphorylation reaction time 1h, 1mol / LH 2 SO 4 The solution is neutralized to neutrality, washed, dehydrated, and dried to obtain the product.
Embodiment 2
[0027] Weigh 50g raw wheat gluten protein, use 0.3mol / L H 2 SO 4 The solution was prepared into a suspension with a mass fraction of 8%, and the temperature was kept at 70°C and stirred for 1.5h, cooled to 30°C, the pH value of the solution was adjusted to 8.5 with 2mol / L KOH, 10g sodium tripolyphosphate was added, and the same alkali was used during the reaction The pH value of the solution control phosphorylation reaction is 8.5, the phosphorylation reaction time is 1.5h, 1mol / LH 2 SO 4 The solution is neutralized to neutrality, washed, dehydrated, and dried to obtain the product.
Embodiment 3
[0029] Weigh 50g of raw wheat gluten, prepare a suspension with a mass fraction of 3% with 0.5mol / L HCl solution, heat and stir at 90°C for 0.5h, cool to 45°C, use 2mol / L Na 2 CO 3 Adjust the pH of the solution to 8.5, add 4.0g of sodium tripolyphosphate, use the same alkali solution to control the pH of the phosphorylation reaction to 8.5 during the reaction, the phosphorylation reaction time is 2h, 1mol / L HCl solution is neutralized to neutral, and washed , Dehydration and drying to obtain the product.
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