Food containing protein of mushroom

Abstract

A food containing mycoprotein and with high nutritive value and delicious taste contains mycoprotein (40-100 Wt. Portions) and flavouring (1-5). It is prepared from edible fungus through drying, roasting and grinding.

Description

technical field [0001] The invention relates to food containing fungus protein. Background technique [0002] Protein is the material basis of life, maintains physiological functions such as metabolism and reproductive inheritance of the human body, is the main material for forming and repairing human tissues, and can provide energy for the human body. [0003] Fungal protein is also called mushroom protein, which refers to the protein contained in edible fungi such as Agaricus bisporus, shiitake mushroom, oyster mushroom, enoki mushroom, Hericium erinaceus, Coprinus comatus, boletus, collybia lanceolata, matsutake mushroom and so on; usually, thus The protein-rich products produced by grinding or extracting edible fungi are also called fungus protein or mushroom protein. It is rich in nutrients and easy to absorb. It is a high-protein, low-fat, multi-nutrient, and multi-medicinal food. And scavenging free radicals and other health effects. [0004] At present, in the dev...

AI Technical Summary

Problems solved by technology

The disadvantages of these technologies are: dry products are generally used as dishes, and they need to be cooked and processed when they are eaten, which is time-consuming and laborious, which is very inconvenient; although canned food can be eaten immediately, it generally needs to add a large amount of salt and other ingredients when making it. Not only the nutrients in it are lost, but also the original ...