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Solidified essence and flavoring agent for cigarette and its preparing process

A technology for flavors, fragrances, and spices, which is applied in the directions of essential oils/spices, tobacco, and applications, can solve problems such as no reports, and achieve the effects of simple and easy process, improved stability, and low production costs.

Inactive Publication Date: 2007-02-07
YUNNAN REASCEND TOBACCO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] No report in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: Tobacco leaves solidified spices for tobacco (β-cyclodextrin method)

[0017] Submerge 1000g of the selected tobacco leaf fragments in the extraction pot with 5000ml of 95% ethanol, heat and reflux under stirring conditions for 2 times, 4h each time, combine the extracts, cool, settle to clarification, extract the supernatant and filter, the filtrate Concentrate in vacuum at 75-80°C until the relative density of the extract is 1.3, then discharge, add 95% ethanol, add 40g of dry β-cyclodextrin, make solid particles, and dry at 60°C.

Embodiment 2

[0018] Embodiment 2: solidified spices of tea leaves for tobacco (β-cyclodextrin method)

[0019] Crush 100g of selected tea leaves, immerse in 5000g boiling water meeting the drinking standard in the extraction pot, heat and reflux for 2 times under stirring, 2 hours each time; combine the extracts, cool, settle to clarification, and extract the supernatant The liquid was filtered, the filtrate was concentrated into a paste, 95% ethanol was added, and 40 g of dry β-cyclodextrin was added to make solid particles, and dried at 60°C.

Embodiment 3

[0020] Embodiment 3: coffee solidified spices for smoking (spray drying method)

[0021] Select 500g of coffee beans and roast them. The firepower should be controlled from large to small. Generally, the temperature should be controlled between 30°C and 80°C. The roasting time should not exceed 5 hours. About 40-60 mesh sieves; immerse the roasted and ground coffee in 5000ml boiling water that meets drinking standards in the extraction pot, heat and reflux extraction twice under stirring conditions, combine the extraction liquids, cool, settle to clarification, and extract Filtrate the supernatant, concentrate the filtrate in vacuum at 40-60°C until the relative density of the liquid extract is 1.050±0.005, and then discharge, add 100g of β-cyclodextrin, mix evenly, and the concentrate is directly transported to the drying tower through a pressure pump The nozzle on the top, the hot air inlet temperature of the drying tower is 250°C, the outlet temperature after atomization dr...

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PUM

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Abstract

The invention discloses a smoke solid essence and preparing method, which comprises the following steps: (1) adopting essence extract or essential oil as raw material; preparing essence or essence particle through spraying drying method; (2) condensing essence extract into grease or essential oil; adding 1-3 times 95% alcohol and fitful beta-cyclodextrin; stirring at constant temperature for 1-12h; drying to produce essence and essential particle; (3) selecting gelatin and acacia as wall material; adopting essence extract and essential oil as core material to prepare micro-capsule solid perfume or essence.

Description

technical field [0001] The invention relates to the technical field of tobacco, in particular to a solid essence and fragrance for tobacco and a preparation method thereof. Background technique [0002] In the production of cigarettes, tobacco flavors and fragrances are rich in content and various in variety. Its aroma type and aroma style determine the grade and taste of tobacco products to some extent. Generally, when tobacco burns, it will produce some organic substances with acrid taste. If some flavors are added to cigarettes, the aroma can be used to cover up the acrid taste produced during the burning process of tobacco. In the composition of flavors, there are dozens or even hundreds of ingredients, many of which are extremely volatile, and the volatility of various components varies greatly. The volatilization of the components not only causes the volatilization loss of the essence, but also changes the composition of the essence due to the volatilization loss of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/18C11B9/00
Inventor 邓国宾杨伟祖徐济仓包崇彦念小魁刘丽芬弓新国资文华
Owner YUNNAN REASCEND TOBACCO TECH GRP
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