Anti hepatitis B virus chicken yolk immune globulin IgY and its separating method
An immunoglobulin and hepatitis B virus technology, applied in the field of specific antibodies and their separation, can solve problems such as complex methods, and achieve the effects of simple process, high purity and high activity
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Embodiment 1
[0020] (1) Animal immunization Six-month-old laying hens were kept in isolation during immunization and laying, and 60 μg / ml hepatitis B virus surface antigen HbsAg was mixed with an equal volume of adjuvant as the immunogen. Take 1ml of this immunogen solution, and inject each chicken intramuscularly at four points. For the first immunization, the antigen is mixed with complete adjuvant, and a booster injection is given two weeks later, and after that, the booster injection is given every other month. During the booster immunization, the antigen is mixed with incomplete adjuvant. During the immunization period, eggs are collected every day and stored at 4°C to be separated;
[0021] (2) Separation and purification Separate chicken yolk, dilute with 8 times the volume of deionized water, adjust the pH to 5 with 0.1M HCl, add sodium chloride to 0.15M, place at 4°C for 5.5 hours, and centrifuge at 3500 rpm Separation for 23 minutes, discard the precipitate, add sodium sulfate t...
Embodiment 2
[0025] (1) Animal immunization Six-month-old laying hens were kept in isolation during immunization and laying, and 60 μg / ml hepatitis B virus surface antigen HbsAg was mixed with an equal volume of adjuvant as the immunogen. Take 1ml of this immunogen solution, and inject each chicken intramuscularly at four points. For the first immunization, the antigen is mixed with complete adjuvant, and a booster injection is given two weeks later, and after that, the booster injection is given every other month. During the booster immunization, the antigen is mixed with incomplete adjuvant. During the immunization period, eggs are collected every day and stored at 4°C to be separated;
[0026] (2) Separation and Purification Separate chicken egg yolk, dilute it with 6 times the volume of deionized water, adjust the pH to 5.5 with 0.1M HCl, add sodium chloride to 0.2M, place at 4°C for 5 hours, and centrifuge at 3500 rpm Separation for 20 minutes, discard the precipitate, add sodium sul...
Embodiment 3
[0028](1) Animal immunization Six-month-old laying hens were kept in isolation during immunization and laying, and 60 μg / ml hepatitis B virus surface antigen HbsAg was mixed with an equal volume of adjuvant as the immunogen. Take 1ml of this immunogen solution, and inject each chicken intramuscularly at four points. For the first immunization, the antigen is mixed with complete adjuvant, and a booster injection is given two weeks later, and after that, the booster injection is given every other month. During the booster immunization, the antigen is mixed with incomplete adjuvant. During the immunization period, eggs are collected every day and stored at 4°C to be separated;
[0029] (2) Separation and Purification Separate chicken egg yolk, dilute it with 9 times the volume of deionized water, adjust the pH to 4.5 with 0.1M HCl, add sodium chloride to 0.1M, place at 4°C for 6 hours, and centrifuge at 3500 rpm Separation for 25 minutes, discard the precipitate, add sodium sulf...
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