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Lecithin milk drink and its producing method

A production method and milk beverage technology are applied in the field of lecithin milk beverage and its production to achieve the effects of maintaining youth and longevity, preventing senile dementia and repairing liver cells

Inactive Publication Date: 2007-04-11
辽宁优格生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no milk drink containing lecithin in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Lecithin milk drink, the lecithin milk drink is composed of the following ingredients by weight, calculated according to the amount per ton of milk drink: fresh milk 300Kg, white sugar 50Kg, protein sugar 1.0Kg, dairy stabilizer 5Kg, citric acid monohydrate 3Kg, 1.5Kg lactic acid, 0.3Kg sodium citrate, 1.0Kg lecithin, 0.2Kg milk essence, 0.3Kg grapefruit essence, 0.2Kg grapefruit essence, 0.2Kg mangosteen essence, and the rest is water.

[0030] The production method of the lecithin milk beverage, the method comprises the following steps: based on the production of 15 tons of the lecithin milk beverage;

[0031] 1) Fresh milk processing:

[0032] The fresh milk that has passed the inspection is centrifuged to clean the milk, sterilized at 95°C for 15s, and the outlet temperature is controlled at 4°C-10°C, and put into the blending tank for use;

[0033] 2) chemical stabilizer:

[0034] Mix white sugar and stabilizer in a ratio of 3:1, take 180-270Kg of white sugar, 60...

Embodiment 2

[0049] Lecithin milk drink, the lecithin milk drink is composed of the following ingredients by weight, calculated according to the amount per ton of milk drink: fresh milk 200Kg, white sugar 40Kg, protein sugar 0.8Kg, dairy stabilizer 4Kg, citric acid monohydrate 2Kg, 1Kg lactic acid, 0.1Kg sodium citrate, 0.5Kg lecithin, 0.1Kg milk essence, 0.2Kg pomelo essence, 0.1Kg grapefruit essence, 0.1Kg mangosteen essence, and the rest is water.

[0050] The production method of the lecithin milk beverage, the method comprises the following steps: based on the production of 15 tons of the lecithin milk beverage;

[0051] 1) Fresh milk processing:

[0052] The fresh milk that has passed the inspection is centrifuged to clean the milk, sterilized at 95°C for 15s, and the outlet temperature is controlled at 4°C-10°C, and put into the blending tank for use;

[0053] 2) chemical stabilizer:

[0054] Mix white sugar and stabilizer in a ratio of 3:1, take 180Kg white sugar, 60Kg stabilizer, ...

Embodiment 3

[0057] Lecithin milk drink, the lecithin milk drink is composed of the following raw materials in parts by weight, based on the amount per ton of milk drink: 400Kg of fresh milk, 60Kg of white sugar, 1.2Kg of protein sugar, 6Kg of dairy stabilizer, citric acid monohydrate 4Kg, 2Kg lactic acid, 0.5Kg sodium citrate, 1.5Kg lecithin, 0.4Kg milk essence, 0.4Kg pomelo essence, 0.3Kg grapefruit essence, 0.3Kg mangosteen essence, and the rest is water.

[0058] The production method of the lecithin milk beverage, the method comprises the following steps: based on the production of 15 tons of the lecithin milk beverage;

[0059] 1) Fresh milk processing:

[0060] The fresh milk that has passed the inspection is centrifuged to clean the milk, sterilized at 95°C for 15s, and the outlet temperature is controlled at 4°C-10°C, and put into the blending tank for use;

[0061] 2) chemical stabilizer:

[0062] Mix white sugar and stabilizer in a ratio of 3:1, take 270Kg white sugar, 90Kg st...

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Abstract

The invention relates to a kind of the lecithin milky beverage. It contains (Wt.% per ton): fresh milk 200-400kg, sugar 40-60kg, asparteme 0.8-1.2kg, dairy stabilizer 4-6kg, citric acid monohydration 2-4kg, llactic acid 1-2Kg,sodium citrate 0.1-0.5Kg,lecithin 0.5-1.5Kg,milk flavor 0.1-0.4Kg,Citrus garadis flavor 0.2-0.4Kg,grapefruit flavor 0.1-0.3Kg,Garcinia mangostana L. flavor 0.1-0.3Kg,remaining water. Such product has the merit both of the nutrition from the milk and the lecithin function. It mainly works on dissolving the cholesterin,antiatherogenic;activation of the cells;activation of the brain enginery,prevention of the senile dementia;being young and long live, protecting your liver function. Alcohol and high cholesterin are two mainly factors to hepar adiposum and hepatocirrhosis, on the contrary, the lecithin can restore the damaged liver cells.

Description

technical field [0001] The invention relates to a milk drink production method, in particular to a milk drink with enhanced lecithin function and a production method thereof. Background technique [0002] At present, the domestic beverage industry is developing rapidly, such as tea drinks, juice drinks, sports drinks and milk drinks, etc. Most of the beverage functions are to replenish water and quench thirst, satisfy consumers' taste and general nutritional needs, and do not have other health functions. Compared with the rapid development of domestic functional beverages and foreign countries, my country's functional beverage products seem to lack characteristics, innovation and development potential. After various brands of functional drinks bloomed everywhere in 2003, the momentum in 2004 seems to have slowed down. Serious product homogeneity makes it difficult for consumers to find unique and unconventional products among many brands. [0...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23L1/30A23L33/10A23L33/175
Inventor 吴宏量李焕云姜必秀赵宝平李佳
Owner 辽宁优格生物科技股份有限公司
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