System for release in lower gastrointestinal tract

a technology for releasing systems and gastrointestinal tracts, applied in the direction of powder delivery, medical preparations, capsule delivery, etc., can solve the problems of unfailingly realizing colon-specific delivery of drugs, and difficult to unfailingly deliver drugs colon-specifically

Inactive Publication Date: 2005-11-10
KUDO YUMIO +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0017] A third aspect of the present invention provides a composition for disintegration in lower gastrointestinal tract, cha...

Problems solved by technology

Therefore, it cannot be said that colon-specific delivery of a drug is unfailingly realized.
However, since disintegration in response to a slight change in pH is required, the system is susceptible to the influence of a change in bacteria flora and the like in the colon and it is difficult to unfailingly deliver a drug colon-specifically.
The release sites of them are controlled by time of migration of the preparation in the gastrointestinal tract, so that the release of the drug is greatly susceptible to the biogenic influences of the movement of gastrointestinal tract, of diets or of pathological state.
Accordingly, problems arise.
Therefore, it is difficult to unfailingly deliver a drug in a specified region of a lower part of gastrointestinal tract.
However, in the system using an azo polymer or a disulfide polymer thus far disclosed, the decomposition rate of the polymer is...

Method used

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  • System for release in lower gastrointestinal tract
  • System for release in lower gastrointestinal tract
  • System for release in lower gastrointestinal tract

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0115] 50 ml of water was added to 1 g of agar, 1 g of cystine, and 1 g of glycerol, and the mixture was stirred at 90° C. to dissolve the agar. After the temperature of the resultant suspension was decreased to 70° C., 1.5 g of gelatin was added and the mixture was stirred to dissolve. Further, a solution of 1.5 g of chitosan (Chitosan LL (registered trademark), viscosity (0.5%, 20° C.); 20 cps or more, Yaizu Suisan), and 0.5 g of acetic acid in 25 ml of water was added thereto and stirred to obtain a uniform suspension.

[0116] 7 ml of this suspension is spread in a dish of 9.3 mm in inner diameter and dried to prepare a cast film (about 60 μm in film thickness).

example 2

[0117] 50 ml of water was added to 1 g of agar, 1 g of cystine, 1 g of glycerol, and 1 g of corn starch and the mixture was stirred at 90° C. to dissolve the agar and corn starch. Then, the temperature of the resultant suspension was decreased to 70° C. Further, a solution of 1.5 g of chitosan (Chitosan LL (registered trademark), viscosity (0.5%, 20° C.); 20 cps or more, Yaizu Suisan), and 0.5 g of acetic acid in 25 ml of water was added thereto and stirred to obtain a uniform suspension.

[0118] 7 ml of the suspension was spread in a dish of 9.3 mm in inner diameter and dried to prepare a cast film (about 60 μm in film thickness).

example 3

[0121] 100 ml of water was added to 2 g of agar, 8 g of cystine, and 8 g of glycerol, and the mixture was stirred at 90° C. to dissolve the agar. After the temperature of the resultant suspension was decreased to 70° C., 10 g of gelatin was added and the mixture was stirred to dissolve gelatin. Further, a solution of 6 g of chitosan and 6 g of citric acid in 60 ml of water was added thereto and stirred to obtain a uniform suspension. Then seamless soft capsules having a particle size of about 2.4 mm and a weight of about 8.9 mg (content of about 5.3 mg) were produced by a drip in oil method using the suspension as a film forming liquid and a solution (0.25 mg / g) of fat-soluble red dye Sudan IV dissolved in a medium chain fatty acid triglyceride (MCT) as a content liquid. As the chitosan, a 2.8:3.2 mixture of Chitosan LL (registered trademark) (viscosity (0.5%, 20° C.); 20 cps or more, Yaizu Suisan) and Chitosan 100 (registered trademark) (viscosity (0.5%, 20° C.); 90.2 cps, Wako) wa...

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PUM

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Abstract

A system whereby a substance which is orally taken and to be delivered into the lower digestive tract is selectively delivered into the lower digestive tract. More particularly, a system which makes it possible to surely and quickly deliver the aimed substance to the lower digestive tract without being affected by pH change in the digestive tract due to change in bacterial flora. Compositions disintegrating in the lower digestive tract characterized by containing a compound <A>, which has a molecular weight of 1000 or less and has a disulfide bond, and a polymer <B>, which has a molecular weight exceeding 1000 and is digested by enteric bacteria and/or undergoes softening, swelling or dissolution due to a decrease in pH; molded products with the use of these compositions; and preparations with the use of these molded products.

Description

TECHNICAL FIELD [0001] The present invention relates to a system that orally uptakes a material desired to be delivered to a lower part of the gastrointestinal tract and delivers it selectively to the lower part of gastrointestinal tract. More specifically, the present invention relates to a system that unfailingly and quickly delivers an objective material selectively to a lower part of gastrointestinal tract without being influenced by a change in pH in the gastrointestinal tract due to a variation in the bacterial flora. Also, the present invention relates to a composition that disintegrates at a lower part of gastrointestinal tract, comprising a compound having a molecular weight of 1,000 or less and having a disulfide bond and a polymer having a molecular weight of above 1,000 and having a property of being decomposed by enterobacteria, and / or a property of being softened, swelled or dissolved due to a decrease in pH, to a formed product comprising such a composition, and to ...

Claims

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Application Information

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IPC IPC(8): A61K9/48A61K9/56A61K9/70
CPCA61K9/7007A61K9/4891
Inventor KUDO, YUMIOUESHIMA, HIROKISAKAI, KAZUYA
Owner KUDO YUMIO
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