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Biological control of plant diseases

a technology of plant diseases and biological control, applied in the field of ulocladium oudemansii, can solve the problems of plant disease caused by pathogens such as fungi, affecting the economic benefits of plant-based industries, and affecting the survival rate of plants,

Inactive Publication Date: 2008-02-28
THE NEW ZEALAND INST FOR PLANT & FOOD RES LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invention provides a biological control composition that includes a strain of Ulocladium oudemansii effective against a Botrytis species and an agriculturally acceptable carrier, diluent or adjuvant. The strain is preferably present in the form of reproductively viable spores. The invention also provides a biologically pure culture of Ulocladium oudemansii AGAL No. NM99 / 06216. The invention further provides a process for controlling botrytis in a plant by applying at least one strain of Ulocladium oudemansii or a composition of the invention to the plant. The invention also includes the use of Ulocladium oudemansii in a composition or process of the invention for controlling botrytis infection in plants. The plants treated with the composition of the invention also form a further aspect of the invention.

Problems solved by technology

Plant disease caused by pathogens such as fungi are a significant economic cost to plant-based industries.
Losses may arise through spoilage of produce both pre- and post-harvest, loss of plants themselves or through reduction in growth and fruiting abilities.
Chemical residues may also pose environmental hazards as well as raising health concerns.
Bunch rot of grapes, caused by the fungus Botrytis cinerea, is estimated to cause losses of $18 million dollars per annum to the New Zealand wine industry alone.
The practice is unsustainable because fungicide resistance is widespread in many vineyards and there is consumer pressure for reduction in pesticide residue.
However, there are also reports of pathogenicity to some plant species exhibited by U. atrum (Butler et al.
However, to date none of the candidates have proved ideal, either due to plant pathogenicity concerns or through failure to quickly establish on the target plant plus survive the environmental variability existing in the field.
Moreover, to date there are no records of U. oudemansii causing disease in plants or plant products.

Method used

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  • Biological control of plant diseases
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Examples

Experimental program
Comparison scheme
Effect test

example 1

Ulocladium oudemansii (AGAL No. NM 99 / 06216)

[0061] This was originally isolated from kiwifruit leaf litter sourced from the Massey University kiwifruit research orchard at Palmerston North. The leaf litter sample was incubated in a high humidity chamber to encourage spore production by saprophytic fungi. Conidia belonging to Ulocladium spp., from the leaf litter sample, were cultured onto oatmeal agar for purification of the culture and later testing according to the protocol of Example 3.

Ulocladium Characteristics

[0062] The isolate was identified as Ulocladium oudemansii at the Centraalbureau voor Schimmelcultures (CBS), Delft, The Netherlands using the taxonomic reference of Simmons, EG (1967).

Morphological Characteristics

[0063] Mycelium pale olivaceous-brown, smooth or minutely roughened.

[0064] Colonies on agar (Potato carrot agar, PCA) growing rapidly, velvety black or olivaceous charcoal-black with a white margin. After 9 days at 20° C., the culture diameter is 72 mm. O...

example 2

Preparation of Ulocladium Oudemansii for Field Experiments

[0068] Storage cultures of U. oudemansii (including AGAL No. NM 99 / 06216), were preserved in 15% sterile glycerol at −70° C. and stored until required.

[0069] The U. oudemansii isolates were grown on oatmeal agar (OA) slant cultures in 35-50 ml testtubes with a cotton wool bung, for 2-3 weeks at 18° C. in the dark. 10-20 ml of sterile Millipure™ water (plus 0.01% Tween80) was added to the slant cultures which were then gently scraped with a sterile scalpel to dislodge conidia. For small fermentation runs, the resultant spore suspension was then added to whole moistened organic oats (autoclaved twice for 45 minutes at 12° C., 100 kPa) in sterile culture bags (Type MBO3LPP, Van Leer flexible packaging, Pont-Audemer, France). These culture bags were then sealed with adhesive tape and incubated at 18° C. in the dark for 3-4 weeks.

[0070] The U. oudemansii isolates were prepared for field experiments using the following protocol....

example 3

Process for Selection of Biological Control Agents

Introduction

[0071] Effective biological control agents can be selected according to their ability to displace or exclude a potential disease-causing microorganism from its substrate or ecological niche. Under conducive conditions phytopathogens such as Botrytis cinerea may colonise senescent dead or necrotic tissue. Competitive, non-pathogenic saprophytes may be applied so as to exclude and / or out-compete the phytopathogen, thereby preventing or limiting the disease-causing capability of the pathogen. The effectiveness of these saprophytes in the field is in turn dependent on their ability to survive varying climatic conditions, such as interrupted wet periods and desiccation. A method is provided by which competitive saprophytes with these characteristics may be selected. The method follows that originally devised by Dr Jurgen Köhl for onion and lily leaves (Köhl et al., 1995a, 1995b).

Methods

[0072] Discs (dia. 21 mm) were cut ...

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Abstract

The present invention relates to the use of Ulocladium oudemansii as a biological control agent. Processes and compositions for the biological control of Botrytis species using Ulocladium oudemansii are also provided.

Description

[0001] This is a divisional application of application Ser. No. 10 / 480,811, filed Dec. 15, 2003.FIELD OF THE INVENTION [0002] This invention relates to the use of Ulocladium oudemansii as a biological control agent. Methods and compositions for the biological control of plant diseases, particularly Botrytis cinerea, using Ulocladium oudemansii are also provided. BACKGROUND OF THE INVENTION [0003] Plant disease caused by pathogens such as fungi are a significant economic cost to plant-based industries. Losses may arise through spoilage of produce both pre- and post-harvest, loss of plants themselves or through reduction in growth and fruiting abilities. [0004] Traditionally, control of plant pathogens has been pursued through the application of chemicals such as fungicides. The use of chemicals is subject to a number of disadvantages. The pathogens can and have developed tolerance to chemicals over time, producing fungicide resistant populations. Chemical residues may also pose envir...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A01N63/00A01P3/00A01N63/30
CPCA01N63/04A01N63/30
Inventor ELMER, PHILIP GEORGEREGLINSKI, TONYHILL, ROBERT ANTHONY
Owner THE NEW ZEALAND INST FOR PLANT & FOOD RES LTD