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Composition for reducing food intake

a technology of food intake and composition, applied in the field of composition for reducing food intake, can solve the problems of zotrim's effect on human food intake, feeding behaviour and subjective appetite and satiety, and the effect of reducing appeti

Inactive Publication Date: 2018-02-01
SWISS RES LABS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patent is about a composition that can be used to reduce appetite. It contains yerba maté leaf extract, guarana seed extract, damiana leaf extract, and isolated, fermentable inulin. The composition can be made into various products such as sachets, solid food, dairy products, breakfast cereals, candy, and other comestibles. The technical effect of this patent is to provide a solution for people who want to control their appetite and have a healthy diet.

Problems solved by technology

However, the effects of ZOTRIM on human food intake, feeding behaviour and subjective feelings of appetite and satiety were not determined.
However, FIBRESURE is a fiber product with little effect on viscosity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

Materials and Methods

[0037]Study Design. This was a double-blind, placebo-controlled study using a randomized within-subject design to evaluate the effects of ZOTRIM and inulin fiber given together, separately and against placebo control in terms of food intake in grams and kilocalories and subsequent food ratings measured using visual analogue scales (VAS) of hunger, fullness, prospective consumption, desire to eat and satisfaction pre dosing, pre and post meals and at hourly intervals across the day. The independent variables were the four conditions-ZOTRIM (tablet form) and inulin fiber (powder mixed with water), ZOTRIM and control, inulin fiber and placebo and control and placebo. The dependant variables were food intake measured in grams, kilocalories and macronutrients and the VAS ratings. All food and water was recorded by weight scales (Sartorius Model CPA 4202S, Sartorius Ltd, Epsom, UK; 0.1 gram accuracy) before and after meals to ascertain intake in grams, kilocalories an...

example 2

Herbal Extracts and Inulin Decrease Food Intake

[0060]Fifty-eight healthy average to slightly overweight women were recruited to the study through advertising. A double blind, placebo-controlled, cross-over design was employed. After screening, eligible participants were invited to the laboratory on four separate occasions for breakfast and lunch. The study days were arranged according to the participants' availability and always leaving a minimum of two days between each visit. On study days, the participants were administered the first dose of ZOTRIM and inulin fiber (5.8 g), ZOTRIM and water, inulin fiber and placebo or water and placebo, 15 minutes before a fixed load breakfast. Four hours after the initial dose, and 15 minutes before lunch, the second dose of the same condition was given. The dose was composed of three tablets, either ZOTRIM (a dose having 336 mg of yerba mate leaf extract, 285 mg of guarana seed extract and 108 mg of damiana leaf extract) or a placebo, and a hu...

example 3

Animal Model for Food Intake

[0078]Studies are conducted with male Sprague-Dawley rats weighing 270-290 grams. Three days before the start of an experiment, the animals are weighed and individually housed. Normal rat chow pellets and tap water are present ad libitum and are provided by food troughs and drinking spouts, which allow continuous recording of the food consumed. Compositions containing plant extracts+inulin are administered at predetermined times to the treatment group. Food intake is recorded by continuously weighing the amount of food remaining in a round stainless steel food basket. Food intake is continuously or intermittently recorded over the entire time of an experiment. The weight of each animal is determined on each day of the experiment and recorded, together with any unusual observations, e.g., stressed animals, difficulties with plant extract application, etc. Statistical analysis to detect differences in ingestive behaviour between the control group and the tr...

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Abstract

The present invention features a composition and method for suppressing appetite. The composition of the invention is composed of yerbe maté extract, guarana extract, and damiana extract in combination with a dietary fiber.

Description

INTRODUCTION[0001]This application is a continuation-in-part application of U.S. application Ser. No. 14 / 989,182, filed Jan. 6, 2016, which is a continuation-in-part application of U.S. application Ser. No. 12 / 824,509, filed Jun. 28, 2010, now abandoned, which claims benefit of priority to U.S. Provisional Application Ser. No. 61 / 222,141, filed Jul. 1, 2009, the contents of which are incorporated herein by reference in their entireties.BACKGROUND OF THE INVENTION[0002]The necessary condition for the reduction of body mass is a negative energy balance. Energy intake must be consistently lower than energy expenditure in order for weight loss to occur. Therefore, any weight control strategy must address one or both parts of the energy equation; intake or expenditure. With regard to the control of energy intake, two broad strategies can be adopted: the enhancement of the satiety response to food or the blockade of absorption. The physical and chemical properties of various foods can be ...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A23L33/105A23L33/00
CPCA23L33/105A23L33/30A23V2002/00A23V2200/30A23V2250/21A61K36/77A61K31/733A61K36/185A23L33/10A23L33/15A23L33/21A23C9/133A23C9/152A61K2300/00A23V2200/332A23V2250/2126A23V2250/5062A61K36/28A61K31/375A61K31/395A61K31/4412A61K31/675
Inventor HALFORD, JASON CHRISTIAN GROVENORJARMAN, TREVOR RODNEY
Owner SWISS RES LABS
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