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A Chinese wolfberry cake and preparation process thereof

A production process, wolfberry technology, applied in food preparation, confectionery industry, medical preparations containing active ingredients, etc., can solve problems such as inconvenient stewing wolfberry, alcohol is irritating to the human body, boiling water for brewing, etc., to achieve Appropriate softness and hardness, obvious effect, and easy to carry

Inactive Publication Date: 2008-08-06
胡泽华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the development of society, people's pace of life is accelerated, it is very inconvenient to stew wolfberries, and boiled water is needed for brewing, especially wine has irritation and allergic reactions to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] Specific embodiments of the present invention are described in detail below.

[0006] The ingredients and proportioning of the invention are: 85-95% of wolfberry, 2-6% of water, 2-6% of white sugar, 0.5-4% of edible oil, and the white sugar can be replaced by honey.

[0007] The specific production process is:

[0008] The first step is to choose a good wolfberry;

[0009] The second step is to check and remove impurities;

[0010] The third step is to select other ingredients other than wolfberry according to the formula;

[0011] The fourth step is to mix the ingredients including goji berries together and steam them;

[0012] The fifth step is to divide the steamed wolfberry cake into pieces, press it into cake shape, and pack it into bags.

[0013] A specific formula of the present invention is: 90% wolfberry, 4% water, 4% white sugar and 2% edible oil.

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PUM

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Abstract

The present invention relates to health food, and is especially one kind of wolfberry fruit cake and its making process. The wolfberry fruit cake is made with wolfberry fruit 85-95 wt%, water 2-6 wt%, sugar 2-6 wt%, and edible oil 0.5-4 wt%. It is red as wolfberry fruit, and has proper hardness and good taste. As one kind of health food, it has certain health functions, especially for the patients of diabetes, liver and kidney disease, eye disease, etc.

Description

technical field [0001] The invention relates to a wolfberry cake and a production process thereof, belonging to health food. Background technique [0002] "Shen Nong's Materia Medica" lists wolfberry as the top grade. It is rich in carotene, riboflavin, niacin, ascorbic acid, vitamin B1, and calcium, phosphorus, and iron nutrients. Health food for eyes and prolonging life. For a long time, people have been accustomed to soak wolfberry and traditional Chinese medicine in wine, brew in boiling water, stew, eat raw, etc. to absorb its nutrition. But along with the development of society, people's pace of life quickens, it is very inconvenient to stew wolfberry, and boiling water will be used for brewing, especially wine has stimulation and allergic reaction etc. to human body. Contents of the invention [0003] The purpose of the present invention is to provide a Chinese wolfberry cake which is convenient to eat and carry, and caters to the needs of people with different le...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A61K36/815A23G3/34A23D9/00A61P3/10A61P13/12A61P27/02A23L33/115A23L33/125
Inventor 胡泽华
Owner 胡泽华