Beverage containing lily and aloe
A technology of lily, aloe, and beverages, applied in the field of beverage products, can solve the problem of no beverages, and achieve the effects of rich nutrition, good beauty and health care effects
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[0013] 1. Preparation of Aloe Raw Materials
[0014] Process flow: aloe vera→pretreatment→juicing→filtering→enzyme clarification→clean juice concentration
[0015] 2. Preparation of Lily Raw Materials
[0016] Technological process: lily→cleaning→pretreatment (color protection, blanching)→beater beating→enzyme treatment, liquefaction, saccharification→colloid mill ultrafine pulverization→centrifugation→blending→high pressure homogenization→vacuum degassing→filling
[0017] 3. Key points of the process
[0018] (1) Cleaning: Select fresh lilies, peel them, pour them into a pool for cleaning, remove sediment and other impurities, rinse them with clean water, drain them, and weigh them.
[0019] (2) Pretreatment: adding antioxidant Vc and citric acid, and blanching for 3-5 minutes.
[0020] (3) Add the lily slices into the beater. To crush. Generally do not add water. The pulverized material is added with α-amylase for enzymatic treatment, liquefaction and saccharification....
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