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Transparent staple food with flour stuffing, and prepartion method

A processing method and a dough filling technology are applied to the transparent dough filling staple food and its processing field, and achieve the effects of long fresh-keeping period, convenient eating and good taste.

Active Publication Date: 2010-02-10
甄宪勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, people usually eat dumplings, steamed buns or wontons as staple food for three meals a day, and the outer stuffing skins are usually white flour, corn flour, etc. There is no report and use of lotus seed powder.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: transparent dumplings, made of lotus seed powder skin and boiled egg stuffing wrapped in it. In the same way, it can be made into transparent buns and wontons.

Embodiment 2

[0016] Embodiment 2: transparent dumpling processing method, it is made by the following steps:

[0017] (1) Raw materials: lotus seed powder, eggs;

[0018] (2) Add water to the lotus seed powder and knead it into a dough shape, spread it in a household steamer and steam for 1-2 minutes. The lotus seed powder noodles are half-cooked and cake-like. Roll out to make dumpling wrappers.

[0019] (3) Put the eggs into the pot, take out the eggs after they are cooked, peel the eggs, make them into foam, add salt, monosodium glutamate and other seasonings.

[0020] (4) Put the prepared dumpling filling into the dumpling skin, wrap the dumpling filling with the dumpling skin, put it in a pot and steam or boil for 3-5 minutes, take out the dumpling, the dumpling skin is transparent, rich in nutrition and good in taste.

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PUM

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Abstract

A transparent stuffed principal food (dumpling, steamed bun, won ton, etc) is composed of the wrapper made of lotus seed powder and the stuffing made of egg. Its preparing process includes such stepsas mixing lotus seed powder with water, kneading, steaming, rolling to become wrappers, boiling eggs, removing shell, cutting, adding refined salt, gourmet powder and flavouring to obtaining stuffing,wrapping the stuffing by wrapper, and conventional boiling.

Description

technical field [0001] The invention relates to a staple food made of flour with stuffing, that is, a staple food with transparent flour stuffing and a processing method thereof. Background technique [0002] In the prior art, people usually eat dumplings, steamed buns or wontons as staple food for three meals a day, and the outer stuffing skins are usually white flour, corn flour, etc. There is no report and use of lotus seed powder. . Lotus seeds, tonify the middle and nourish the mind, quench thirst and remove heat, thicken the intestines and stomach, consolidate essence, strengthen muscles and bones, tonify deficiency, benefit eyes and ears, remove cold and damp, nourish yang and blood, moisten lungs and heart, prolong life, and regulate endocrine. [0003] Modern pharmacological research has found that lotus seeds are still a food with high nutritional value. Every 100 grams of lotus seeds contain 89 mg of calcium and 285 mg of phosphorus. Although the potassium conten...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/48A23L1/01A61K36/62A23L35/00A23L5/10
Inventor 甄成文甄宪勇
Owner 甄宪勇