Dehydration method
A technology of water content and rehydration rate, applied in the direction of preservation of fruits/vegetables by dehydration, preservation of fruits and vegetables, food preservation, etc., can solve the problems of not being particularly economical, slow consumption, cell rupture, etc.
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Embodiment 1
[0038] Example 1 - Batch drying of broccoli without circulation
[0039] Experimental procedure
[0040] The experiments were carried out in a 1 liter pressure vessel which could be heated or cooled by means of an oil-filled jacket. In the experiment, 500 g of zeolite type 3A (J.T. Baker(R)) was charged into the vessel. On the zeolite is placed a maze on which 65 g of broccoli fragments wrapped in polyester cloth are placed. Before the experiment, the broccoli was thawed and weighed. Liquid carbon dioxide (65 bar) was introduced into the vessel to a level such that both the broccoli and the zeolite were submerged. The jacket temperature was set at the desired temperature (22°C). Extraction lasts 16 hours. The CO is then pumped through a valve installed at the bottom of the vessel 2 Remove from container. After the pressure was released, the container was opened and the broccoli was weighed to determine the mass loss.
[0041] result
[0042] After treatment with liqu...
Embodiment 2
[0043] Example 2 - Cyclic Batch Drying of Broccoli
[0044] Two experiments were carried out in a 6-liter vessel, and the CO was continuously circulated during dehydration by using a circulation pump. 2 flow in the container. As described in Example 1, approximately 70 g of broccoli - wrapped in polyester cloth - was placed on a screen placed on a bed of 700 g of zeolite 3A. CO 2 Flow up from the bottom. The vessel is heated with oil through the jacket. The steps used were the same as described in the previous example, except that the circulation pump was turned on during the dehydration process to increase the drying rate. The conditions used in the experiments and the results obtained are summarized in the following table:
[0045]
Embodiment 3
[0046] Example 3 - Drying Fresh Broccoli in a Separate Container
[0047] Cut fresh broccoli into pieces 1-2 cm in size. Blanch the pieces for 90 seconds. Remove by absorbing the attached water on the paper fabric. Arrange broccoli among four plates and place in first container. The container wall is equipped with electric heating wires. Zeolite 3A was placed in a second container in a cotton holder. The second vessel is fitted with a jacket through which hot water can flow to heat the vessel and contents. The second container is connected to the first container by a bottom and a valve. The first container is connected to the inlet of the circulation pump through the bottom. The outlet of the first container is connected to the top of the second container through a valve. In the pipeline connecting the first container and the circulation pump, a liquid separator is provided to remove liquid water during the treatment process. Between the liquid separator and the circ...
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