Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

53 results about "Intact tissue" patented technology

Embedding method for metallographic specimen

The invention relates to an embedding method for a metallographic specimen. The required device comprises a low-temperature chamber electric furnace and a mould; a mould crucible is prepared by taking the following components by weight percent: more than or equal to 99% of Al2O3, less than or equal to 0.2% of SiO2, less than or equal to 0.1% of Fe2O3 and the balance of alkali; the mould can be in various specifications, such as 15mm*15mm*20mm and phi 15mm*20mm; and tin and lead scraps containing 60-80wt% of tin are taken as embedding materials. The method comprises the following steps: putting a to-be-embedded specimen into the mould; adding a right amount of the tin and lead scraps according to the size of the mould; putting into an electric furnace at a preset temperature and then heating for 0.5-5h; taking out and solidifying for 0.5-2h at room temperature, thereby being capable of taking out the specimen; polishing the specimen step by step by using 120#, 320#, 800#, 1000# and 1500# abrasive paper, and then observing by the polished etched specimen. The specimen prepared according to the method provided by the invention can be applied to the observation for a metallographic microscope or a scanning electron microscope and EBSD (Electron Back-Scattered Diffraction) and EDS (Electronic Differential System) detection, and the data, such as a true and complete organization structure of the specimen, can be acquired.
Owner:BEIJING CISRI GAONA TECH +1

Processing method of low-carbon ultra-cool yarn-dyed fabric

The invention discloses a processing method of low-carbon ultra-cool yarn-dyed fabric. According to the processing method, levell fiber yarns adopted as warp yarns, and high-moisture absorbency and sweat-release nylon fibers adopted as weft yarns, are interwoven so as to form the low-carbon ultra-cool yarn-dyed fabric; the fabric is of a plain weave structure of which each thread is vertically and alternately staggered; two warp yarns and two weft yarns are adopted form one complete organizational structure in a completely repeated mode; the warp yarns comprise the first warp yarns and the second warp yarns; the weft yarns comprise the first weft yarns and the second weft yarns; 30-count single yarn, 40-count single yarn, 70-count double-strand and 90-count double-strand long stapled cotton combed tightly spined while yarns and dyed yarns are adopted as the first warp yarns and the second warp yarns; high-moisture absorbency and sweat-release cool nylon fiber 70 D and 90 D semi-dulling FDY white filaments are adopted as the first weft yarns and the second weft yarns; the while yarns and dyed yarns of the warp yarns which are arranged according to the requirements of pongee dobby and bar type patterns are interwoven with the high-moisture absorbency and sweat-release nylon white filaments of the weft yarns.
Owner:陆飞飞

Processing method of primary taste clean water bamboo shoots

InactiveCN109846005ACrisp and tenderComplete organizational formFood scienceIntact tissueWater rinsing
The invention discloses a processing method of primary taste clean water bamboo shoots. The processing method comprises the steps of (1) performing pretreatment; (2) performing vacuum low-temperatureprecooking in a citric acid aqueous solution for 1-2h; (3) performing low-temperature water rinsing; (4) performing vacuum low-temperature recooking in a mixed solution of salt and Baijiu for 10-30min; (5) performing low-temperature cooling with running water; (6) adding a fresh keeping agent and bacteriostat, regulating the pH with citric acid, and performing packing; and (7) performing sterilization and performing cooling. According to the processing method, the working procedure of cooking twice under the vacuum low-temperature condition at the weak acid environment is adopted, so that mostof nutrient value can be reserved, the running off of beneficial components can be avoided to the greater extent, besides, the complete tissue shape can be maintained, the precooking and the recooking time can also be prolonged, white precipitate can be reduced greatly, and the bitterness of bamboo shoots can be efficiently removed. The processing method also comprises the working procedures of low-temperature cooling and rinsing, so that the clean water bamboo shoots can be clear and melodious in mouth feel, and is free from bitterness, and bright in color.
Owner:江西广雅食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products