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Health white spirit containing beneficial functional component

A technology of functional ingredients and liquor, applied in the field of liquor, can solve the problems of changing the color of liquor and affecting the taste, etc.

Active Publication Date: 2010-07-14
SICHUAN TUOPAI SHEDE WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the traditional method of directly soaking Chinese medicinal materials in raw wine to obtain the contained functional components not only changes the original color of the liquor, but also makes the liquor have a strong taste of medicinal materials, which not only affects the taste, but also makes the Chinese medicinal materials Some harmful ingredients are brought into the wine

Method used

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  • Health white spirit containing beneficial functional component
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment A

[0193] A health-care white wine containing beneficial functional ingredients, which is 52 (V / V%) liquor with an alcohol content of 52 (V / V%), and contains the following beneficial functional ingredients:

[0194] Maltol (C 6 h 6 o 3 ), the content is 3.0mg / L,

[0195] Borneo (C 10 h 18 O), the content is 2.0mg / L,

[0196] Cedrol (C 16 h 26 O), the content is 1.6mg / L,

[0197] Dimethyl trisulfide (C 2 h 6 S 3 ), the content is 3.0ug / L,

[0198] Dimethyl disulfide (C 2 h 6 S 3 ), the content is 2.5ug / L,

[0199] Ligustrazine (C 8 h 12 N 2 ), the content is 1.0g / l,

[0200] Soy Isoflavones (C 15 h 10 o 5 ), the content is 4.5mg / L,

[0201] Chitin (C 8 h 13 NO 5 ), the content is 0.2mg / L,

[0202] Puerarin (C 21 h 20 o 9 ), the content is 8.0ug / L,

[0203] Ferulic acid (C 10 h 10 o 4 ), the content is 5.0mg / L,

[0204] Mannitol (C 6 h 8 (OH) 6 ), content 1.5g / L,

[0205] Malic acid (C 4 h 6 o 5), the content is 1.2mg / L,

[0206] Myristic ...

Embodiment 2

[0230] A health-care liquor containing beneficial functional components, the alcohol content of which is 45 (V / V%) contains the following beneficial functional components:

[0231] Maltol (C 6 h 6 o 3 ), the content is 3.0mg / L,

[0232] Borneo (C 10 h 18 O), the content is 3.5mg / L,

[0233] Cedrol (C 16 h 26 O), the content is 1.0mg / L,

[0234] Dimethyl trisulfide (C 2 h 6 S 3 ), the content is 2.8ug / L,

[0235] Dimethyl disulfide (C 2 h 6 S 3 ), the content is 3.7ug / L,

[0236] Ligustrazine (C 8 h 12 N 2 ), the content is 1.0g / L,

[0237] Soy Isoflavones (C 15 h 10 o 5 ), the content is 3.0mg / L,

[0238] Chitin (C 8 h 13 NO 5 ), the content is 2.3mg / L,

[0239] Puerarin (C 21 h 20 o 9 ), the content is 9.0ug / L,

[0240] Ferulic acid (C 10 h 10 o 4 ), the content is 5.0mg / L,

[0241] Mannitol (C 6 h 8 (OH) 6 ), the content is 1.9g / L,

[0242] Malic acid (C 4 h 6 o 5 ), the content is 5.6mg / L,

[0243] Myristic acid (C 14 h 28 o 2 )...

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Abstract

The invention discloses a health- caring wine containing good effective element. The wine with alcohol degree being 15- 75 (V / V %) comprises maltol, borneo camphor, cedrol, dimethyl trisulfide, dimethyl bisulfide, ligustrazine, daidzein, crust and puerarin, which not only changes wine color, but aslo does not influence waste, no toxic action. The health- care wine can improve bloos circulation, reduce blood pressure, reduce blood fat and promote circulation of qi and relieve pain, resist tumor and cause head pain after excessive drink.

Description

technical field [0001] The invention relates to a kind of liquor, in particular to a health-care liquor containing beneficial functional ingredients. Background technique [0002] Liquor is a unique traditional wine with a long history in my country. It is called the world's six major distilled wines together with the world's spirits brandy, whiskey, vodka, rum and gin. my country's liquor production has a long history, thousands of years of liquor history, contains a profound cultural heritage. Liquor, as a carrier, carries all the beautiful emotions of human beings, affects people's daily life, and occupies a very important position in people's minds. However, since ancient times, people have mixed evaluations of liquor. On the one hand, it is said that "wine is the best of all medicines", which has the functions of "passing the blood and dispersing dampness", "doing medicine, killing all evil poisonous gases", and "removing wind". "Down Qi", "appetizing and eating", "wa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02A61K31/722A61P3/06A61P9/12A61P35/00
Inventor 李家民
Owner SICHUAN TUOPAI SHEDE WINE