Artemisia dracunculus shredded chili and its making method
A processing method and technology for shredded chili peppers, which are applied to shredded chili pepper food and the processing field thereof, can solve the problems of low nutritional value and monotonous nutritional components, and achieve the effects of high nutritional value, rich nutrition and unique technology.
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 Example: The artemisia spp. pepper shreds of the present invention use capsicum as a base material, artemisia spp. and edible oil as auxiliary materials, and add pepper, pepper, monosodium glutamate and other condiments, and mix and stir evenly. Seasonings such as pepper, pepper, and monosodium glutamate play the role of seasoning and toning. According to the total weight percentage of the raw materials, the Artemisia sapiens pepper shreds are composed of: 30% or 50% pepper shreds, 10% or 20% Artemisia spp., 20% or 30% edible oil, 1% pepper, 0.1% pepper, 2% or 5% monosodium glutamate, 3% or 5% salt, 5% or 10% soy sauce, the balance is water. The artemisia pepper shreds are obtained according to the following processing method: the required amount of pepper is selected, rinsed for 1 minute, blanched in water at 85 degrees Celsius or 90 degrees Celsius for 1 minute, and rinsed for 1 minute before processing into pepper shreds; Based on the weight, add 5 times or 7.5 times or ...
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