Production of Ginseng bean nutrient dried rice vermicelli

A production method and technology of brown rice, which are applied in food preparation, dough processing, baking, etc., can solve the problems of complex production process, impure taste, intolerant storage, etc., and achieve the promotion of metabolic function and the improvement of body disease resistance. , The effect of preventing arteriosclerosis

Inactive Publication Date: 2010-09-15
廖钟鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice vermicelli food is one of the main breakfast foods for southerners in my country. It has a long history. The traditional preparation method of dry rice vermicelli is to add alum or edible salt to rice as raw material. The preparation method is: soak the rice first, then drain the water , then pulverize, add alum soaked in water or edible edible salt and mix well, then pour it into the powder extractor to squeeze out rice vermicelli; because the wet rice vermicelli that comes out is sticky together, so it is necessary to wrap the wet rice vermicelli with sacks for 2- Remove the stickiness for 3 hours, then rub it with your hands, and then put the rubbed rice vermicelli in the sun to dry, so that the wetness and drying will be uneven, prone to breakage, breakage, sourness, intolerance to storage, complicated production process, and waste , unhygienic, poor taste, taste is not pure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: First, 59 kilograms of pollution-free brown rice, 5 kilograms of soybeans, 10 kilograms of red beans, and 8 kilograms of peanuts were screened to remove impurities and cleaned, and the pollution-free brown rice and peanuts were soaked for 13 minutes to remove water and dry Dry, soak soybeans and red beans for 70 minutes, remove water and dry them; then mix 3 kg of dried carrot slices with four kinds of bean grains with a mixer and grind them to 90 mesh, then add 15 kg of sweet potato powder and mix them evenly. The bubble machine is pressed into rice bubble strips, which are input into the stainless steel automatic transport closed steam cabinet and steamed until 6-8 mature; then input into the pressed rice vermicelli main machine and pressed into wet rice noodles; then input into the stainless steel automatic assembly line wet rice vermicelli transporter for further processing After automatic blowing, cooling, cutting, loosening, red, and ultraviolet disinfec...

Embodiment 2

[0009] Example 2: First, 67 kilograms of pollution-free brown rice, 4 kilograms of soybeans, 9 kilograms of red beans, and 7 kilograms of peanuts were screened to remove impurities and cleaned, and the pollution-free brown rice and peanuts were soaked for 18 minutes to remove water and air in the air. Dry, soak soybeans and red beans for 90 minutes, remove water and dry them; then mix 3 kg of dried carrot slices with four kinds of bean grains with a mixer and grind them to 100 mesh, then add 10 kg of sweet potato powder and mix them evenly. The bubble machine is pressed into rice bubble flower strips, and then steamed in a stainless steel automatic transport closed steam cabinet until 6-8 mature; input into the pressed rice vermicelli main machine and pressed into wet rice noodles; input into the stainless steel automatic assembly line wet rice vermicelli conveyor for automatic blowing After loosening, cooling, cutting, loosening, red, and ultraviolet disinfection and steriliza...

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PUM

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Abstract

A nutritive long-thread vermicelli with rich nutrients and unique taste is prepared from non-polished rice, soybean, carrot, red bean, sweet potato and peanut through screening, washing, immersing, drying in the air, mixing, grinding, foaming, steaming, pressing to become wet powder, automatic shaping, cooling, cutting short, sterilizing, and baking in the shape fixating box.

Description

Technical field: [0001] The invention relates to a food processing method, more specifically to a method for making ginseng bean nutrition brown rice dry rice vermicelli. Background technique: [0002] Rice vermicelli food is one of the main breakfast foods for southerners in my country. It has a long history. The traditional preparation method of dry rice vermicelli is to add alum or edible salt to rice as raw material. The preparation method is: soak the rice first, then drain the water , then pulverize, add alum soaked in water or edible edible salt and mix well, then pour it into the powder extractor to squeeze out rice vermicelli; because the wet rice vermicelli that comes out is sticky together, so it is necessary to wrap the wet rice vermicelli with sacks for 2- Remove the stickiness for 3 hours, then rub it with your hands, and then put the rubbed rice vermicelli in the sun to dry, so that the wetness and drying will be uneven, prone to breakage, breakage, sourness, in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/36A23L1/162A23L1/217A23L1/212A23L1/48A21D2/36A23L33/00A23L7/113A23L19/00A23L19/18A23L25/00A23L35/00
Inventor 廖钟鑫
Owner 廖钟鑫
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