Oral Chinese medicine for treating blood-vessel obstructive rheumatic heart disease
A technology for rheumatic heart disease and blood stasis is applied in the field of Chinese herbal medicine, which can solve the problems of cure rate, treatment cost of treatment methods and the like that it is difficult to achieve satisfactory results, and achieve the effects of easy acquisition, low cost and quick effect.
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Embodiment 1
[0017] Embodiment 1: A raw material formula of oral Chinese medicine for the treatment of blood stasis type rheumatic heart disease: 13 grams each of Salvia Miltiorrhiza, Codonopsis Radix, Radix Astragali, 8 grams each of Ophiopogon japonicus, Angelica, Guizhi, and Aconite, 5 grams each of Schisandra chinensis, and Zhigancao gram. The preparation method of the medicine is as follows: first put Chinese herbal medicines such as salvia miltiorrhiza, codonopsis, astragalus, Ophiopogon japonicus, angelica, cassia twig, aconite, schisandra, roasted licorice and other Chinese herbal medicines into the decoction utensils, and then add clean water that meets the standard of drinking water, The amount of water added is 2-3cm above the medicine surface. Soak the above-mentioned Chinese herbal medicine for half an hour before frying to make it fully moist so that the medicine juice can be fully decocted. Then, boil it with a strong (severe) fire and then switch to a gentle (slight) fire ...
Embodiment 2
[0018] Embodiment 2: A raw material formula of oral Chinese medicine for the treatment of blood stasis type rheumatic heart disease: 15 grams each of Salvia Miltiorrhiza, Codonopsis Radix, Radix Astragali, 10 grams each of Ophiopogon japonicus, Angelica, Guizhi, and Aconite, 6 grams each of Schisandra Fructus and Zhigancao gram. The preparation method of the medicine is as follows: first put Chinese herbal medicines such as salvia miltiorrhiza, codonopsis, astragalus, Ophiopogon japonicus, angelica, cassia twig, aconite, schisandra, roasted licorice and other Chinese herbal medicines into the decoction utensils, and then add clean water that meets the standard of drinking water, The amount of water added is 2-3cm above the medicine surface. Soak the above-mentioned Chinese herbal medicine for half an hour before frying to make it fully moist so that the medicine juice can be fully decocted. Then, boil it with a strong (severe) fire and then switch to a gentle (slight) fire to...
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