Process for producing food containing plant sterol

A technology of phytosterols and manufacturing methods, applied in food preparation, functions of food ingredients, food ingredients, etc., to achieve the effects of simple implementation, inhibition of crystallization, and excellent dispersion stability

Inactive Publication Date: 2007-10-03
SAN EI GEN F F I
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these technologies still have room for improvement in terms of dispersion solubility and stability in water-soluble liquids of phytosterols.

Method used

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  • Process for producing food containing plant sterol

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0077] Trial Example 1

[0078] Make orange juice according to the following manufacturing method

[0079] Mix 10 parts of 5-fold concentrated turbid fruit juice, 0.3 part of powdered phytosterol (progenitor), and 0.15 part of polyglyceryl stearate with an HLB of 12 in 90 parts of water, and heat at 85° C. for 10 minutes to dissolve. This solution was sterilized by UHT at 120° C. for 10 seconds, then cooled to 80° C., filled in a PET (polyethylene terephthalate) bottle and cooled (Example 1).

[0080] Trial Example 2

[0081] Except changing 0.3 parts of polyglyceryl stearate with HLB of 12 in trial example 1 to 0.1 part of polyglyceryl stearate with HLB of 12, orange juice was produced in the same manner as in trial example 1 (comparative product 1 ).

[0082] Trial example 3

[0083] Orange juice (implementation product 2) was produced in the same manner as in Prototype Example 1 except that the UHT sterilization treatment conditions in Prototype Example 1 were changed f...

experiment example 2

[0097] Trial example 7

[0098] Manufacture of coffee beverages according to the following manufacturing method

[0099] Mix 10 parts of coffee 5-fold concentrated extract in 90 parts of water, 0.8 part of powdered phytosterol, 0.3 part of sucrose stearate with HLB of 12, and heat at 85° C. for 10 minutes to dissolve. The solution was subjected to UHT sterilization at 120° C. for 10 seconds, then cooled to 90° C., filled in a steel can and cooled (Example 5).

[0100] Trial example 8

[0101] A coffee drink (comparative product 3) was produced in the same manner as in Prototype Example 7, except that 0.3 part of sucrose stearate with an HLB of 12 was changed to 0.1 part of sucrose stearate with an HLB of 12 in Prototype Example 7. .

[0102] Trial example 9

[0103] A coffee drink (Example 6) was produced in the same manner as in Prototype Example 7, except that the UHT sterilization treatment conditions in Prototype Example 7 were changed from 120° C. for 10 seconds to 13...

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Abstract

A food in which a plant sterol and/or plant stanol whose dissolution in water is difficult is stably dispersed homogeneously while suppressing any deposition or coagulation (ring formation) thereof; and a process for producing the same. An emulsifier of 6 to 16 HLB and a plant sterol are added to a food raw material in a weight ratio of 3:8 to 10:1 and heated at 110 DEG to 200 DEG C, thereby obtaining an intended food.

Description

technical field [0001] The present invention relates to a method for producing food containing phytosterols or phytostanols. More specifically, the present invention relates to a method for producing a food product having good storage stability, in which precipitation and aggregation of phytosterols and phytostanols are suppressed and can be stably dispersed. In addition, the present invention also relates to a food with stably dispersed phytosterols or phytostanols prepared according to the above method. Background technique [0002] Phytosterol is a general term for various sterols and their mixtures contained in plants. Specifically, known phytosterols include β-sitosterol, stigmasterol, campesterol, and brassicasterol. It is known that phytosterols have the effect of lowering blood cholesterol, and oral administration of phytosterols or their esters significantly lowers blood cholesterol levels (Non-Patent Document 1). [0003] Therefore, foods containing phytosterols...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23F5/40A23L2/38A23L2/52
CPCA23L1/3004A23L33/11A61P3/06A23V2002/00A23V2200/30A23V2250/2136
Inventor 折越英介奥田隆英佐佐木泰司根田隆史
Owner SAN EI GEN F F I
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