Process for producing food containing plant sterol
A technology of phytosterols and manufacturing methods, applied in food preparation, functions of food ingredients, food ingredients, etc., to achieve the effects of simple implementation, inhibition of crystallization, and excellent dispersion stability
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experiment example 1
[0077] Trial Example 1
[0078] Make orange juice according to the following manufacturing method
[0079] Mix 10 parts of 5-fold concentrated turbid fruit juice, 0.3 part of powdered phytosterol (progenitor), and 0.15 part of polyglyceryl stearate with an HLB of 12 in 90 parts of water, and heat at 85° C. for 10 minutes to dissolve. This solution was sterilized by UHT at 120° C. for 10 seconds, then cooled to 80° C., filled in a PET (polyethylene terephthalate) bottle and cooled (Example 1).
[0080] Trial Example 2
[0081] Except changing 0.3 parts of polyglyceryl stearate with HLB of 12 in trial example 1 to 0.1 part of polyglyceryl stearate with HLB of 12, orange juice was produced in the same manner as in trial example 1 (comparative product 1 ).
[0082] Trial example 3
[0083] Orange juice (implementation product 2) was produced in the same manner as in Prototype Example 1 except that the UHT sterilization treatment conditions in Prototype Example 1 were changed f...
experiment example 2
[0097] Trial example 7
[0098] Manufacture of coffee beverages according to the following manufacturing method
[0099] Mix 10 parts of coffee 5-fold concentrated extract in 90 parts of water, 0.8 part of powdered phytosterol, 0.3 part of sucrose stearate with HLB of 12, and heat at 85° C. for 10 minutes to dissolve. The solution was subjected to UHT sterilization at 120° C. for 10 seconds, then cooled to 90° C., filled in a steel can and cooled (Example 5).
[0100] Trial example 8
[0101] A coffee drink (comparative product 3) was produced in the same manner as in Prototype Example 7, except that 0.3 part of sucrose stearate with an HLB of 12 was changed to 0.1 part of sucrose stearate with an HLB of 12 in Prototype Example 7. .
[0102] Trial example 9
[0103] A coffee drink (Example 6) was produced in the same manner as in Prototype Example 7, except that the UHT sterilization treatment conditions in Prototype Example 7 were changed from 120° C. for 10 seconds to 13...
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