Compressing vegetable, fruitage to produce figural dryed foodstuff, preparation method and application

A technology for vegetables, fruits and dry food, which is applied in the field of compressing vegetables and fruits to make tangible dry food and its preparation, can solve the problems of a large amount of storage space, no favorable convenient storage, difficult to eat and cook, etc., and achieves increased circulation, edible Fast and convenient, improve the effect of preservation

Inactive Publication Date: 2007-10-10
杨秀峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in order to preserve and transport agricultural products for a long time, vegetables have been preserved and transported by adding preservatives or drying after processing, such as drying by hot air, vacuum drying, low-temperature drying, etc. However, due to the la...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Compressed tangible vegetable and fruit food, powder, granule or tablet prepared by the following steps:

[0023] (1) Select and wash fresh potherb mustard or Chinese cabbage or Chinese cabbage or fresh spinach leafy vegetables, cut into 0.5-15cm slices or blocks; use the steam of the steam boiler to add 5‰ of edible salt or soda for instant aging Blanch, sterilize, green and disinfect; then put it into a turbo centrifuge for dehydration until there is no obvious water leaching out of the centrifuge; after the centrifuged sediment is dispersed, dry it with hot air or freeze dehydration until the water content reaches about 5% dry product (2) Put the above-mentioned dried products into a food grinder and grind them into vegetable and fruit powders, and store them in sealed bottles or bags. Mechanically made into flakes, granules, bagged and sealed for storage, ready to take with food.

Embodiment 2

[0025] Compressed tangible vegetable and fruit food, powder, granule or tablet prepared by the following steps:

[0026] (1) Take fresh apples and carrots at a ratio of 3:1, select them, wash them, and cut them into pieces; add 10‰ of edible salt or soda to the steam boiler for instant ripening, blanching, sterilization, greening, and disinfection; then put Dehydrate in a centrifuge until there is no obvious water leaching out of the centrifuge; after the centrifugal sediment is dispersed, freeze and air-dry until the dry product has a water content of about 10%, and put it in a container for later use; (2) put the above dry product into edible and crushed Crushed in the machine into vegetable and fruit powder, sealed in bottles or bags for storage, can be mixed with boiled water, drinks, porridge or milk for direct consumption.

Embodiment 3

[0028] Compressed tangible vegetable and fruit food, powder, granule or tablet prepared by the following steps:

[0029] (1) Select and clean fresh spinach, cut into pieces; add 5‰ of edible salt or soda to the steam boiler for instant ripening, blanching, sterilization, greening, and disinfection; then put it into a centrifuge for dehydration until there is no obvious water liquid; after the centrifugal sediment is dispersed, hot air drying or freeze-dehydration drying to a dry product with a water content of about 8%, put it in a container for later use; (2) put the above dry product into an ion mill and pulverize it into vegetable and fruit powder It can be stored in sealed packaging in bottles or bags, and can be eaten directly with boiling water, drinks, porridge or milk, or made into tablets, granules, and sealed packaging in bags with compression machinery, and can be taken with food.

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PUM

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Abstract

A compressed, dried and shaped vegetable-fruit food in the form of tablet or particle is prepared from fresh vegetables and fruits through screening, washing, cutting to become blocks, instantaneous scalding in the mixture of steam and edible salt or soda, sterilizing, centrifugal dewatering, baking or freeze drying, pulverizing, shaping, and packing. Its application is also disclosed.

Description

technical field [0001] The invention relates to a food made of vegetables and fruits, in particular to compressed and shaped dried vegetables and fruits made after ripening and drying and a preparation method thereof. Background technique [0002] At present, in order to preserve and transport agricultural products for a long time, vegetables have been preserved and transported by adding preservatives or drying after processing, such as drying by hot air, vacuum drying, low-temperature drying, etc. However, due to the lack of such , The agricultural products processed by methods such as drying are further processed, so the dried processed agricultural products still need a large amount of storage space because they do not have a favorable shape for convenient storage, and are difficult to directly eat and cook. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of food made of vegetables and fruits, especiall...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/36A23L1/29A23L1/30A23B7/02A23B7/024A23B7/005A23B7/157A23L33/105
Inventor 杨秀峰
Owner 杨秀峰
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