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Jinyangye green tea and its making method

A technology for golden buckwheat leaves and green tea, which is applied to green tea prepared with golden buckwheat leaves as raw materials and the field of preparation thereof, can solve the problems of high yield, long time for picking raw materials, etc., and achieves the effects of high yield, long picking period and strong fragrance

Inactive Publication Date: 2011-07-20
GUIZHOU NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it takes a long time to pick raw materials and the output is high
At present, there is no report on preparing buckwheat leaf into health tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: the present invention is with golden buckwheat leaf as raw material, adopts following steps to produce golden buckwheat leaf green tea:

[0020] (1) Material collection: get healthy unfolded leaves and leaves above them (excluding stems and petioles);

[0021] (2) Cleaning: After cleaning the young leaves with tap water, rinse them with sterile water and drain them;

[0022] (3) Greening of fresh leaves: overnight at room temperature, let the golden buckwheat leaves lose part of the water, the location of the spreading should be shaded, free from sunlight, clean and hygienic, with good air circulation and no peculiar smell. The greening time is generally 4 to 12 Hours, during the spreading process, it should be properly turned over to facilitate the even distribution of water and heat dissipation;

[0023] (4) Finishing and hot kneading: Cut the leaves into pieces of about 3-6cm in diameter. After cutting, put it in a container such as a stainless steel ...

Embodiment 2

[0028] Embodiment 2: the present invention is raw material with golden buckwheat leaf, adopts following steps to produce golden buckwheat leaf green tea:

[0029] (1) Material collection: get healthy unfolded leaves and leaves above them (excluding stems and petioles);

[0030] (2) Cleaning: After cleaning the young leaves with tap water, rinse them with sterile water and drain them;

[0031] (3) Greening of fresh leaves: overnight at room temperature, let the golden buckwheat leaves lose part of the water, the location of the spreading should be shaded, free from sunlight, clean and hygienic, with good air circulation and no peculiar smell. The greening time is generally 4 to 12 Hours, during the spreading process, it should be properly turned over to facilitate the even distribution of water and heat dissipation;

[0032] (4) Finishing and hot kneading: Put the blades into a container such as a stainless steel drum and fry at a temperature of 120-150°C for 5 minutes, then k...

Embodiment 3

[0037] Embodiment 3: the present invention takes golden buckwheat leaf as raw material, adopts following steps to produce golden buckwheat leaf green tea:

[0038] (1) Material collection: get healthy unfolded leaves and leaves above them (excluding stems and petioles);

[0039] (2) Cleaning: After cleaning the young leaves with tap water, rinse them with sterile water and drain them;

[0040] (3) Greening of fresh leaves: overnight at room temperature, let the golden buckwheat leaves lose part of the water, the location of the spreading should be shaded, free from sunlight, clean and hygienic, with good air circulation and no peculiar smell. The greening time is generally 4 to 12 Hours, during the spreading process, it should be properly turned over to facilitate the even distribution of water and heat dissipation;

[0041] (4) Finishing and hot kneading: Cut the leaves into pieces of about 3-6cm in diameter. After cutting, put it in a frying pan and control the temperature...

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Abstract

The present invention relates to a fagopyrum cymosum leaf green tea and its preparation method. It is characterized by that it uses fagopyrum cymosum leaf as raw material and adopts an improved green tea preparation method so as to obtain the invented fagopyrum cymosum leaf green tea. Said preparation method includes the following steps: spreading out, steaming, hot-rolling, forming and drying. Its total flavone content can be up to above 4%, and its rutin content is above 2%.

Description

technical field [0001] The invention relates to a green tea and a preparation method thereof, in particular to a green tea prepared from golden buckwheat leaves as a raw material and a preparation method thereof. Background technique [0002] Golden buckwheat is a perennial herb of the Polygonaceae plant, also known as Chidili, Tianbu, and wild buckwheat. It mostly grows in forest edges, bushes, fields, roadsides, and damp and damp mountainous areas. It is the most widely distributed wild species of buckwheat in China. In our country, almost every province has distribution. The plant height varies widely, generally between 0.5 and 4 meters. At present, the utilization of golden buckwheat is mostly limited to the dried rhizomes, and its dried rhizomes are used as medicine. It has the functions of clearing heat and detoxification, clearing lungs and expectorant, draining pus, reducing swelling, and dispelling wind and dampness. It is used to treat lung abscess, sore throat, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/70A61P3/02A61P3/04A61K127/00
Inventor 陈庆富刘娜
Owner GUIZHOU NORMAL UNIVERSITY
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