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Mulberry health-care tea and preparing method thereof

A technology of health tea and mulberry, which is applied in the field of food processing, can solve the problems of no related reports on health tea, achieve good market application prospects, simple process, and improve solubility

Active Publication Date: 2010-05-19
云南和本茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there are many health tea products on the market, there is no relevant report on the health tea prepared by combining Pu'er tea and mulberry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A mulberry health-care tea. Take 40 parts of mulberry and 20 parts of Pu'er tea, extract the mulberry with 50% ethanol, concentrate it to a specific gravity of 1.15±0.05, dissolve it in water, place it still, collect the supernatant, and concentrate it to a specific gravity of 1.25±0.1 , to obtain mulberry extract; Puer tea was first rinsed with cold water to remove dust and other impurities, then extracted three times with hot water at 86±3°C, filtered, the filtrate was concentrated, and dried to obtain Puer tea extract; the mulberry extract was mixed with Puer tea The extracts are mixed evenly, and the required mulberry health tea is obtained after vacuum drying.

Embodiment 2

[0028] Repeat Example 1, with the following differences: take 60 parts of mulberry and 30 parts of Pu'er tea; mulberry is extracted with 65% ethanol, and the extract is concentrated to a specific gravity of 1.15 ± 0.05.

Embodiment 3

[0030] Repeat Example 1, with the following differences: take 100 parts of mulberry and 30 parts of Pu'er tea; mulberry is extracted with 80% ethanol, and the extract is concentrated to a specific gravity of 1.15 ± 0.05.

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PUM

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Abstract

The invention discloses a mulberry healthy tea and its preparation methods. The mulberry healthy tea is made by combining Pu-erh tea and mulberries and then undertook extracting, concentrating and drying. The mulberry healthy tea, with cool mouthfeel and unsophisticated flavor, has effects of lowering high blood fat, producing body fluid and quenching thirst, nourishing yin and supplementing bloodas well as protecting liver and tonifying kidney through synergistic action of the mulberry and the pure tea. The invention is convenient for taking and drinking after being further prepared as instant tea. By adopting Macroporous adsorptive resin column technique to separate and purify a Stevia rebaudianan and alcohol sedimentation method to handle the mulberry and eliminate pulp remained and water-fast macromolecular materials, the invention improves the solubility of active ingredient and clarity of the tea, thus enabling human to absorb the nutrition and the active ingredient sufficientlyand facilitating the rise of bioavailability. The invention is low in cost and simple in technics, thus having good application prospect in the market.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a mulberry health-care tea and a preparation method thereof. Background technique [0002] Drinking tea has a history of thousands of years in my country, and the purpose of relieving tension and preventing health care has a long history by drinking tea. At present, with the acceleration of the pace of life, the problem of "sub-health" caused by environmental pollution, mental stress, and overnutrition has become increasingly prominent. The production of new health tea drinks has become a hot spot in the research and development of the health care product market because of its significant social and economic benefits. [0003] Pu'er tea is a famous historical tea in Yunnan. It is recorded in "Compendium of Materia Medica Supplements" written by Zhao Xuemin in the Qing Dynasty: "Pu'er tea paste, black as lacquer, is the first to sober up, green is better, dige...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A23L1/212A23L19/00A23L33/00
Inventor 马伟光游文龙黄之镨张超
Owner 云南和本茶业有限公司