Package for instant food and fast foods condiment and manufacturing method thereof

A technology for convenience food and condiments, applied in food preparation, transportation, packaging, packaging, etc., can solve problems such as affecting taste, insufficient portion, waste, etc., and achieve the effects of not easy to spoil, reduce pollution, and reduce investment.

Inactive Publication Date: 2008-02-06
黄太海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the packaging of instant food and instant food condiments and condiments are all packaged in edible polyethylene packaging bags, which need to be torn and squeezed during use, which is cumbersome. Not all of them can be squeezed out, which leads to insufficient weight, which affects the taste and causes waste; condiments, seasonings, especially oil components, are prone to cross-linking reactions and deterioration when they are in contact with polyethylene packaging bags for a long time
This plastic condiment packaging bag cannot be degraded, forming a new source of environmental pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The packing that is used for instant food and instant food condiment of the present embodiment is made up of following ratio of raw materials: food grade bone glue: 30% purified water: 70%

[0029] The packaged capsules are made by the following method: take 30% of edible-grade bone glue and 70% of purified water and put them into a sol tank for stirring and dissolving, and keep the temperature of 80 degrees during the stirring and dissolving process, and the stirring time is 2 hours. After filtering, the supernatant liquid is collected in the insulation barrel, and the temperature is controlled at 65 degrees to maintain the concentration and viscosity of the glue. Through the automatic production line of hollow capsules, dipping, drying, demoulding, hair inspection, cutting, fitting, printing, light inspection and packaging are carried out.

[0030] Embodiment one:

[0031] The packing that is used for instant food and convenience food condiment of the present embodim...

Embodiment 2

[0035] The packing that is used for instant food and convenience food condiment of the present embodiment is made up of following example raw material ratio: potato starch 32% pectin 12% purified water 56%

[0036] The packaged capsule is made by the following method: among the raw materials, the purified water is drinking water through secondary reverse osmosis. Get 32% of potato starch, 12% of pectin, and 56% of purified water into a sol tank for stirring and dissolving, during which a gelling agent is added, and the temperature of 60 degrees is maintained during stirring and dissolving, and the stirring time is 2.5 hours. The filtered clear liquid is put into the warm glue barrel, and the temperature is controlled at 60 degrees to maintain the concentration and viscosity of the glue. Through the automatic production line of hollow capsules, dipping, drying, demoulding, hair inspection, cutting, fitting, printing, light inspection and packaging are carried out.

Embodiment 3

[0038] The packing that is used for instant food and instant food condiment of the present embodiment is made up of following ratio of raw materials: edible grade hide glue: 30% purified water: 70%

[0039] The capsules of this pack are made by the following method:

[0040] (1) First mix the raw materials according to the proportion: 30% edible grade hide glue, 70% purified water, put the raw materials in a stainless steel plastic tank, stir slowly under vacuum conditions, and indirectly heat with interlayer hot water at 70 degrees until the skin The glue melts completely and reaches the proper viscosity.

[0041] (2) Use vacuum suction to filter the glue after removing air bubbles through a 200-mesh stainless steel filter to remove impurities, and place the filtered glue in a heat preservation bucket, control the temperature at 70 degrees, and ensure it through the heat preservation bucket interlayer electric water tank The glue temperature and viscosity are constant.

[0...

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PUM

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Abstract

The invention relates to a fast food and convenience food condiment package and the manufacturing method thereof, wherein the fast food and convenience food condiment package is edible capsule comprising plant capsule prepared by adding purified water of appropriate proportion into food-grade gelatin, capsule water-solubility plane fiber, plant starch and gelling agent; while the manufacturing technique and procedure of the instant edible capsule of the invention are realized by the improvements based on ordinary hollow capsule product line. The instant edible capsule replaces conventional polyethylene packaging bag of fast food and convenience food condiments to prevent crosslinking reaction resulting from longtime contact between some ingredients of contents and polyethylene packaging bag, thereby reducing environmental pollution; meanwhile, the instant edible capsule is quickly dissolved during being directly soaked in hot water and can be completely dissolved in food soup with the contents of condiments, thereby being convenient, sanitary and environmental friendly; moreover, the manufacturing technique of the invention can be realized by the improvements of hollow capsule product line, thereby saving investment and lowering cost.

Description

technical field [0001] The invention relates to a package of instant food and instant food seasoning and a manufacturing method thereof. Background technique [0002] At present, the packaging of instant food and instant food condiments and condiments are all packaged in edible polyethylene packaging bags. Not all of them can be squeezed out, resulting in insufficient weight, which affects the taste and causes waste; condiments, seasonings, especially oil components, are prone to cross-linking reactions and deterioration when they are in contact with polyethylene packaging bags for a long time. This plastic condiment packaging bag cannot be degraded, forming a new source of environmental pollution. Contents of the invention [0003] The purpose of this invention is to provide a kind of packing and its manufacture method that are used for instant food and convenience food condiment, and this packing and condiment contact are difficult to produce chemical reaction, and cond...

Claims

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Application Information

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IPC IPC(8): B65D65/46B65D85/804C08L1/02A23L1/22A23L27/00
CPCY02W90/10
Inventor 黄太海
Owner 黄太海
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