Tomato soy sauce containing high content lycopene
A technology of high lycopene and tomato sauce, applied in the field of food seasoning prepared by vegetables, can solve the problems of difficulty in having users, high price of high-purity lycopene, etc., and achieve the effects of bright color, increasing appetite, and promoting health.
Inactive Publication Date: 2008-02-20
贵州神奇控股(集团)有限公司
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Problems solved by technology
However, the high-purity lycopene prepared by this method is expensive, and it is difficult to have users in real life except for medicinal purposes.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0014] Embodiment: select the ripe space tomato that has no rot and no damage by diseases and insect pests and wash it, then put it into a steamer and steam it, take it out, peel it off, crush it, then filter the seeds with clean gauze, leaving 2000g of tomato pulp; Put 150ml of white vinegar into 15g of five-spice powder, soak for 2 hours, then add 400g of white sugar and 50g of salt to dissolve completely, mix well, then pour into the tomato pulp; put 400g of olive oil in the pot Heat it up, add minced garlic and diced onion and fry until the onion becomes soft, then add the tomato thick paste from the previous step; after stirring, add bay leaves, water, and pepper to taste; finally cook over medium heat until the soup becomes thick When thickened, take out the bay leaf and serve as tomato sauce.
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The present invention discloses a tomato sauce with high lycopene, which is related to the food seasoning. The tomato sauce adopts the materials used for the common tomato sauce, such as the white granulated sugar, the white vinegar, the salt, the spice powder, the onion powder, the garlic powder and the pepper, etc., and the difference with the common tomato sauce is that: the invention uses the outer space tomato, and the recipe is that: 1000 to 2000g of the outer space tomato, 200 to 400g of the olive oil, 100 to 400g of the white granulated sugar, 100 to 200ml of the white vinegar, 20 to 50g of the salt, 5 to 20g of the spice powder, 10 to 30g of the laurel leaf, 10 to 30g of the onion powder, 10 to 30g of the garlic powder, 5 to 15g of the pepper powder. The tomato sauce with high lycopene of the invention has higher nutrition composition content of the lycopene with colored color, and when in entertainment or in picnic for people, the invention can increase the appetite to promote health, which can effectively reduce the disease development safety of the heart disease and certain cancers. The invention is not only delicious but also reaches the healthy protecting purpose in the daily diet of the people, which is a nutrition food seasoning with good color and tasting and is also the good thing for homekeeping, traveling and presenting to the relatives and friends.
Description
technical field [0001] The present invention relates to food seasonings, in particular, to food seasonings prepared from vegetables. technical background [0002] Tomato sauce is a paste-like concentrated product of fresh tomatoes. It is a bright red sauce with the unique flavor of tomato, and it is a kind of special condiment. Tomato sauce is made from ripe tomatoes that are crushed, beaten, and hard substances such as skin and seeds are removed, then concentrated, canned, and sterilized. Tomato sauce is often used as a cooking seasoning for fish, meat and other foods. Whether it is Chinese food or Western food, it is a good condiment for adding color, acidity, freshness and fragrance. For the research on tomato sauce, people pay close attention to how to improve the content of wherein lycopene, even hope to prepare high-purity lycopene, such as Chinese patent application No. 02145914.2 "Using biological enzymes to extract high-purity lycopene from tomato paste method". ...
Claims
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IPC IPC(8): A23L1/24A23L27/60
Inventor 张芝庭
Owner 贵州神奇控股(集团)有限公司
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