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Method for manufacturing amino acid active feed

An amino acid and active technology, applied in animal feed, animal feed, application, etc., can solve the problems of affecting growth and development, high production cost, and side effects, and achieve the goal of improving fermentation enzymolysis ability, reducing fermentation time, and improving conversion rate Effect

Inactive Publication Date: 2008-03-19
何章杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of feed is not suitable for feeding monogastric animals such as pigs and chickens. Monogastric animals have side effects after eating, which affects their growth and development. Cattle and sheep can only use a small part of the nutrients in the feed, and produce a lot of waste gas to pollute the environment.
Fermentation enzymes are often used in the feed production process, resulting in high production costs
Feed application range is small

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Send 1,000 kg of straw into Sanjiang WM-2000 ultraviolet sterilizer for disinfection for 45 minutes to kill harmful bacteria in raw materials.

[0017] Send the sterilized stalks into a commercially available ultrafine cell crusher to generate ultrafine and nano-sized raw materials with a particle size below 200 μm.

[0018] Add 1,000 kg of active peptide amino acids and 1,000 kg of ultra-micro-nano raw materials into the mixer at the same time and stir evenly to generate semi-amino acid active raw materials.

[0019] Add 2,000 kg of semi-amino acid active raw materials to 1,500 kg of water at a temperature of 30°C and pH=4.5, add 60 kg of fermentation enzymes and 14 kg of oligosaccharides, and ferment in a container for 24 hours to obtain amino acid active feed, which is dried and granulated. .

Embodiment 2

[0021] The added amino acid was 500 kg, the added oligosaccharide was 7.5 kg, the added microorganism was 75 kg, the fermentation temperature was 15° C., and the time was 50 hours. pH=8.0. All the other are with embodiment 1.

Embodiment 3

[0023] The added protein is: 8,000 kg, the added oligosaccharide is 150 kg, and the added microorganism is 600 kg. The water added was 9000 kg, the fermentation temperature was 55° C., the time was 1.5 hours, and the pH=3.0. All the other are with embodiment 1.

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PUM

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Abstract

The invention provides a method for manufacturing amino acids active feed and solves the problem that the prior amino acid feed made of plant raw material has high cost, low transformation efficiency, difficult animal adsorption and small application scope. The invention comprises the following steps: (1) plant raw material is crushed into ultrafine nanometer raw material; (2) ultrafine nanometer raw material and amino acids active inducer are mixed uniformly in a stirrer by the weight ratio of 1:0.2-10 and then semi-amino acids active raw material is prepared well; (3) semi-amino acids active raw material is added with water and fermentation enzyme or microhabitat bacteria, the weight of water is 0.2-10 times of the weight of semi-amino acids active raw material, water temperature is 15-55 celsius degree and PH value of water is 3.0-8.0, the weight of fermentation enzyme or microhabitat bacteria is 1-8 percent of the weight of semi-amino acids active raw material, and then amino acids active feed is prepared well after hydrolysis or fermentation in a container for 0.5-50 hours.

Description

Technical field: [0001] The present invention relates to a method for producing feed from plant material. Background technique: [0002] The existing method of using plant raw materials such as straw or distiller's grains or corn to produce cattle and pig feed is to enzymatically hydrolyze the raw materials with fermentation enzymes after pulverizing the raw materials. It is difficult to break large molecules by cutting, grinding, impacting, squeezing and impacting. Direct fermentation by microorganisms or enzymes, the conversion rate of fiber in the raw material is only 40-50% at the highest, and the residual crude fiber that cannot be converted is more difficult to be digested by animals. Crude cellulose adsorbs protease and reduces enzyme activity, and pectin in crude cellulose forms a gel, which hinders digestive enzymes from approaching protein. A large number of anti-nutritional factors contained in residual crude cellulose form chelates with proteins; or bind to pro...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K10/16
Inventor 何章杰
Owner 何章杰
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