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Method for manufacturing quick-freezing glutinous corn fragment and porridge made from the same and method for making porridge

A production method and technology of waxy corn, applied in application, food preparation, preservation of seeds through freezing/cooling, etc., can solve the problems of high cost, long time consumption, high energy consumption, etc., and achieve low cost, no preservatives, production short time effect

Active Publication Date: 2008-03-26
王超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a method for making quick-frozen waxy corn dregs, porridge made with it and a method for making porridge in order to solve the problems of long time consumption, high energy consumption and high cost in making waxy corn dregs porridge

Method used

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specific Embodiment approach 1

[0009] Specific embodiment one: the steps of quick-frozen waxy corn dregs making method in the present embodiment are as follows: a, material selection: get eight mature corn cobs, peel off the outer skin, remove the beard, cut the head and remove foreign particles, clean and dry the moisture; b , Finishing: Cook at 100-120°C for 10-30 minutes to finish, pour the corn cobs with cold water for 8-10 minutes after they are out of the pan, so that the temperature of the ear core drops below 25°C, and air-dry the surface moisture; c, threshing and quick-freezing: use The fresh corn thresher cuts off the corn kernels, refrigerates them at -40~-30°C for 8-10 hours, then transfers them to a freezer at -20~-15°C, and peels them into glutinous rice ballast.

[0010] Compared with the glutinous rice ballast after dehydration, the quick-frozen glutinous rice ballast produced by the method of this embodiment is easier to process, has a long shelf life, and has less loss of nutrients.

specific Embodiment approach 2

[0011] Specific embodiment two: in this embodiment, waxy corn dregs porridge is made of 100-150 parts of quick-frozen waxy corn dregs, 210-310 parts of water, 13-19 parts of white sugar and 0.06-0.09 part of VC after cooking Sterilized.

specific Embodiment approach 3

[0012] Specific embodiment three: in this embodiment, waxy corn dregs porridge is made of 110-140 parts by weight of quick-frozen waxy corn dregs, 230-290 parts of water, 14-18 parts of white sugar and 0.06-0.08 part of VC after cooking. Sterilized.

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Abstract

The present invention relates to a kind of quickly-frozen glutinous corn grits and its preparation method, and gruel made up by using said quickly-frozen glutinous corn grits and its gruel-making method. The quickly-frozen glutinous corn grits are made up by adopting the following steps: selecting material, steaming, threshing and quickly-freezing. The described gruel made up by using the invented quickly-frozen glutinous corn grits is made up by using quickly-frozen glutinous corn grits, water, white sugar and VC through the process of boiling and sterilization.

Description

technical field [0001] The invention belongs to the field of waxy corn food, and in particular relates to a method for making quick-frozen waxy corn dregs, porridge made with it and a method for making porridge. Background technique [0002] Waxy corn is a subspecies of corn. At present, there is a large area of ​​cultivation in northern my country, and the resources are very rich. Compared with ordinary corn, waxy corn has higher water-soluble protein and salt-soluble protein content in the grain, but lower gliadin, and lysine content is 16% to 74% higher than ordinary corn, so waxy corn grain The protein quality of corn is much higher than that of ordinary corn, which greatly improves the edible quality of the grain and improves the nutritional value. The fresh and tender ears of waxy corn are especially suitable for eating. The grains of fresh waxy corn are sticky, soft and fragrant, with thin skin and no slag, and a lot of content. Generally, the total sugar content is...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23B9/10A23L7/143
Inventor 王德臣
Owner 王超
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