Composite mushroom functional beverage host and preparation method thereof

A technology of functional beverages and beverages, applied in food preparation, medical raw materials derived from fungi, food science, etc., can solve problems affecting the quality uniformity and stability of finished beverages, achieve clarity and transparency, improve efficiency, and overcome difficulties. stable effect

Inactive Publication Date: 2008-04-23
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The biggest difficulty in the processing of edible fungus beverages is: (1) balance between taste and function, because the main functional components polysaccharides contained in edible fungi have bitter taste, especially Ganoderma lucidum and Hericium erinaceus; (2) The stability of product quality , because the cultivation conditions, harvest time and d

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0038] (Take 1000kg finished product as an example).

[0039] The components and weight of this compound mushroom functional drink are as follows:

[0040] Compound Mushroom Concentrate 300kg

[0041] Sucrose 80kg

[0042] Citric acid 0.4kg

[0043] Sodium chloride 0.6kg

[0044] Sodium glutamate 0.24kg

[0045] Ethyl Maltol 0.1kg

[0046] Treat 680kg of water.

[0047] The above-mentioned compound mushroom concentrate is made by scientifically extracting and concentrating the tea tree mushroom as the main raw material together with Hericium erinaceus, Ganoderma lucidum, Shiji mushroom and other edible fungi, and its concentration is 3-12 times. There are no special requirements for the added Hericium erinaceus, Ganoderma lucidum, and Shiji mushrooms, and they are added completely according to needs, so their specific weight ratios are not given; their extraction and concentration are also existing technologies, and no specific technical conditions are given.

[0048] T...

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PUM

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Abstract

The present invention relates to a composite mushroom functional beverage made up by adopting several edible fungi and its preparation method, belonging to the field of food technology. Said composite mushroom functional beverage is made up by using tea tree mushroom as main raw material, adding several edible mushrooms of monkeyhead mushroom, ganoderma and zhenji mushroom as auxiliary raw material, adopting the modern technical processes of extraction, dehydration and concentration and adding sweetening agent and flavour enhancer. Said composite mushroom functional beverage is a clear beverage, not only has the flavour of tea tree mushroom and other edible fungi, but also has rich nutrients and several health-care functions.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a compound mushroom functional drink and a preparation method thereof. Background technique [0002] Edible fungus is a fungus that people are familiar with today. It is not only delicious and nutritious, it has been listed as a delicacy since ancient times, and it contains high protein, low fat, essential amino acids, minerals, vitamins and polysaccharides. Known for healthy food. It is not only rich in protein and amino acids and 8 kinds of essential amino acids that ordinary vegetables lack, but also has health effects such as lowering cholesterol, enhancing the body's immune function, inhibiting tumors and anti-aging. [0003] Ganoderma lucidum is a traditional precious Chinese medicine. The 2000 edition of the "Pharmacopoeia of the People's Republic of China" included Ganoderma lucidum (red lucidum and purple lucidum fruiting bodies) as legal Chinese medicinal materials. It is...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L2/02A23L2/52A23L1/30A61K36/06A23L31/00A23L33/105
Inventor 阮美娟李文钊张功松赵晋府姚凤宏姚倩
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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