Mixed mode donglinqingyan fire-dropping tea and preparation method thereof

A fire-reducing tea and compound technology, which can be used in food preparation, drug combination, pharmaceutical formula, etc., can solve problems such as easy to float on the water surface, poor taste, and unacceptable to consumers, and achieve good marketing value and preparation method Simple and easy to implement, various conditions and data are accurate and mature

Inactive Publication Date: 2008-05-21
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because of its powerful antipyretic, dryness-reducing and throat-moistening functions, Donglingcao extract has been used to make medicines for treating leukemia, middle and late esophageal cancer, liver cancer and other cancers, as well as acute suppurative tonsillitis (CN1080179 ), but more products are limited to a single extract of Rubescens japonicus, and due to (repeat before and after, remove "because of") pure Rubescens japonicus has defects such as bitter taste, single function, low effective bioavailability, and poor taste , has not been fully developed and utilized
In addition, the development and utilization of Rubescens japonicus in my country is relatively late. The existing medical and health care products are mostly tablets or syrup preparations, and most of them are single formulations. Compound products are rare, and conventional processing methods are adopted. The main active ingredients The biodissolution effect is poor, and the product is mostly powdery because the cord is not tightly knotted. It is easy to float on the water surface when brewing, and the taste is poor when drinking, which is generally difficult for consumers to accept.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A compound Dong Ling clearing throat fire-reducing tea, the raw material weight ratio is: 60g of Dongling grass; 15g of steamed green tea; 4g of Hangbai chrysanthemum; 6g of Kudingcha; 10g of Luo Han Guo.

[0028] Prepared according to the following method:

[0029] (1) Raw material of Donglingcao is harvested from May to October, after removing impurities such as rotten leaves, it is washed with water; it is treated with tea steam curing equipment for 120-180 seconds, or it is processed by a drum curing machine at 180-250 ° C for 2-4 minutes Finishing treatment; after spreading and cooling, use a kneading machine to gently knead for 2 to 5 minutes, and get off the machine after the material is formed into strips. Dry with drying equipment to a moisture content of about 5%.

[0030] (2) Select raw materials such as steamed green tea, kudingcha, chrysanthemum chrysanthemum, Luo Han Guo, etc., dry them, crush them with a chopping equipment, and pass through 8 to 40 meshe...

Embodiment 2

[0034] A compound Dong Ling clearing throat fire-reducing tea, the weight ratio of raw materials is: 80g of Dong Lingcao; 5g of steamed green tea; 3g of chrysanthemum; 4g of Kudingcha; 8g of Luo Han Guo.

[0035] Its preparation process is with embodiment 1.

Embodiment 3

[0037] A compound Dong Ling clearing throat fire-reducing tea, the weight ratio of raw materials is: 75g of Dongling grass; 6g of steamed green tea; 5g of Hangbai chrysanthemum; 7g of Kudingcha; 8g of Luo Han Guo.

[0038] Its preparation process is with embodiment 1.

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PUM

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Abstract

The invention discloses a compound rabdosia rubescens smooth fire reducing tea. Formulation of the tea comprises 50 to 80 g of rabdosia rubescens, 5 to 15 g of steamed green tea, 3 to 8 g of flos chrysanthemi, 3 to 10 g of ilexlutifolia thumb and 5 to 12 g of fructus momordicae. The invention also discloses a preparation method of the compound rabdosia rubescens smooth fire reducing tea. The compound rabdosia rubescens smooth fire reducing tea prepared with the method of the invention has the advantages that: leaching rate of biochemical constituents of rabdosia rubescens is increased, organoleptic quality of the rabdosia rubescens is improved; the added ilexlutifolia thumb, fructus momordicae etc. are benificial to improve the organoleptic quality of the product, improve biological availability of effective constituents and have synergistic interaction functions.

Description

technical field [0001] The invention belongs to the technical field of tea deep processing, and in particular relates to a compound tea product for clearing throat and reducing fire and its processing technology. Background technique [0002] Rabdosia rubescens (Hemsl) Hara is a plant of the genus Fragrant Tea of ​​Lamiaceae. my country's Yellow River Basin and its vast areas to the south. In 1991, the Ministry of Health of my country approved its dried leaves and aerial parts as Chinese herbal medicines, and the income ministry issued the Chinese herbal medicine standards. According to the "Modern Dictionary of Chinese Materia Medica", the nature, flavor and function of Donglingcao are: bitter, sweet, slightly cold, heat-clearing, detoxifying, promoting blood circulation and relieving pain, used for sore throat, tonsillitis, snake bites, rheumatism Pain etc. [0003] The main components of Oridonium are volatile essential oils and active ingredients such as diterpenoids, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A61K36/82A61P11/04A23L33/00
Inventor 张凌云丁兆堂
Owner SOUTH CHINA AGRI UNIV
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