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New purpose of corn core

A corn cob and new-use technology, applied in the field of comprehensive utilization of agricultural waste, can solve the problems of not being used, and achieve the effect of reducing the cost of raw materials

Active Publication Date: 2008-06-11
ANHUI BBCA FERMENTATION TECH ENG RES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The annual output of corn in my country reaches 123 million tons. According to the calculation of the grain cob ratio of 1:0.25, the corn cob is also produced about 30 million tons per year. It is a renewable resource with great potential, especially as a raw material for renewable energy and chemical products, which has been widely valued. , but at present, except for a small part used as raw material for furfural production, most of them are not utilized

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0017] Below in conjunction with embodiment, the present invention will be further described:

[0018] 1. Corn cob pretreatment

[0019] Get 100Kg corncobs, after cleaning, add tap water to clean the earth and dust on the surface of the corncobs. Then drain the sewage, put it into a 1000L reactor, and then add 0.1% H 2 SO 4 600Kg of the solution was heated to 80°C while stirring, and the solution was left for 1 hour to release dilute acid water. Or reverse the order of the above two processes.

[0020] The enamel kettle (manufactured by Zibo Industrial Enamel Factory) is anchored and stirred at a speed of 60 rpm, and the jacket is heated and cooled.

[0021] 2. Acid hydrolysis of corn cob

[0022] Add 0.8% H to the above kettle 2 SO 4 The solution is 400-600kg, heated to 120°C while stirring, and kept for 2 hours, after acidolysis is completed, centrifuged, filtered, washed, and the filtrate is xylose liquid, which is then fermented to produce xylitol or other products....

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PUM

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Abstract

The invention relates to a new use of corn core, in particular to the application of the corn core in the citric acid preparation with a fermentation method. The preparation method comprises acidolysis, enzymolysis, fermentation, separation, and post treatment. The acid hydrolysis, namely, the corn core is hydrolyzed in 0.5 to 1.2 percent of dilute sulfuric acid solution at the temperature of 90 to 140 DEG C for 1.0 to 3.5 hours, and is separated and cleaned to obtain acidolysis sludge, the enzymolysis, namely, enzyme hydrolysis is performed to the acidolysis sludge with cellulase and cellobiase, so as to convert the cellulose into glucose, the glucose is separated and cleaned, and then enzymolysis liquid containing glucose is fermented with known spergillus niger, so as to convert the glucose into citric acid, and finally a monohydrate citric acid crystal with the purity being more than or equal to 99.8 percent can be obtained through the post treatment. About 5 to 7 tons of corn core are consumed for producing 1 ton of citric acid at a time, and therefore the raw material cost of the citric acid is greatly reduced.

Description

1. Technical field [0001] The invention relates to a comprehensive utilization of agricultural waste, in particular to a new application for preparing citric acid by fermenting corn cobs. 2. Background technology [0002] Citric acid is also known as citric acid, its English name is citric acid, and its chemical name is 3-hydroxy-3-carboxyglutaric acid. Appearance Colorless translucent crystal, or white granule, or white crystalline powder. The crystalline form of citric acid is different due to different crystallization conditions. There is anhydrous citric acid C 6 h 8 o 7 , there is also citric acid 2C containing crystal water 6 h 8 o 7 ·H 2 O, C 6 h 8 o 7 ·H 2 O or C 6 h 8 o 7 2H 2 O. Commercial citric acid is mainly anhydrous citric acid and monohydrate citric acid. [0003] The traditional production method of citric acid in my country is to use starchy agricultural products as raw materials. The applicant once pioneered the method of preparing citric...

Claims

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Application Information

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IPC IPC(8): C12P7/48
Inventor 李荣杰薛培俭郑辉黄之文宋家林邓远德尚海涛穆晓玲
Owner ANHUI BBCA FERMENTATION TECH ENG RES
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