Method for separation and preparation of eburicoic acid compound by using hirschioporus versatilis fermentation liquor
A technology of fermented liquid and perforate, which is applied in the field of separation and preparation of perforate compounds, can solve the problems such as unreported chemical components, and achieve the effect of simple and easy medium preparation, large-scale production and short fermentation time
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example 1
[0011] Using the method of liquid culture in a flat plate and shaker flask, first use 20g of glucose, 200g of peeled potatoes, MgSO 4 1.5g, KH 2 PO 4 3g, VB 1 10mg, add water, mix and stir until 1000ml to make a culture medium; then culture and ferment in the dark under the conditions of temperature: 25°C and rotation speed: 170r / min for 15 days to obtain a total of 10 liters of fermentation broth, which is divided into two parts: fermentation broth and mycelium The fermented liquid is extracted twice with ethyl acetate to obtain 2 gram extracts; the wet weight of mycelia is 420 grams, and the weight of 80 grams after drying; times, a total of 6 grams of the extract was obtained; after TLC detection, the two parts of the extract were combined, separated on a silica gel column, and eluted with a gradient of chloroform-methanol system with a volume ratio of 100-80:0-20, and each 100ml was a stream Parts; in the chloroform-methanol (volume ratio 95:5) elution part obtains a gr...
example 2
[0013] Using the method of liquid culture in a flat plate and shake flask, first use 15g of glucose, 180g of peeled potatoes, MgSO 4 1.0g, KH 2 PO 4 2.5g, VB 1 8 mg, mixed with water and stirred to 1000ml to make culture medium; then cultured and fermented in the dark under the conditions of temperature: 20°C and rotation speed: 150r / min for 12 days, and a total of about 10 liters of fermentation broth was obtained, which was divided into fermentation broth and mycelia. part; the fermentation broth was extracted twice with ethyl acetate to obtain 1.8 grams of extract; the wet weight of mycelium was 400 grams, and the weight of 75 grams after drying; the dried mycelia was extracted with chloroform-methanol (volume ratio 70:30) Twice, a total of 5.5 grams of extract was obtained; after TLC detection, the two parts of extract were combined, separated on a silica gel column, and eluted with a gradient of chloroform-methanol system with a volume ratio of 100-80:0-20, one for each...
example 3
[0015] Using the method of liquid culture in a flat plate and shake flask, first use 25g of glucose, 220g of peeled potatoes, MgSO 4 2.0g, KH 2 PO 4 3.2g, VB 1 12 mg, mixed with water and stirred to 1000ml to make culture medium; then cultured and fermented in the dark under the conditions of temperature: 32°C and speed: 200r / min for 18 days, and a total of 12 liters of fermentation broth was obtained, which was divided into two parts: fermentation broth and mycelia The fermented liquid is extracted twice with ethyl acetate to obtain 2.5 grams of extract; 450 grams of mycelia wet weight, 82 grams after drying; the dry mycelium is extracted twice with chloroform-methanol (volume ratio 65: 35) times, a total of 6.5 grams of extract was obtained; after TLC detection, two parts of extract were combined, separated on a silica gel column, and eluted with a gradient of chloroform-methanol system with a volume ratio of 100-80:0-20, and every 100ml was a stream Parts; in the chlorof...
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