Process for manufacturing saccharified fibre feedstuff

Abstract

The invention relates to a method for manufacturing a saccharified fiber feed, which is realized through the process steps of grinding, mixing, expansion, cooling, packaging, etc. The raw material component and mixture ratio of the invention is 6 to 8 portions of corn bran and 2 to 4 portions of soybean molasses or beet molasses. By changing a molecular reticular structure of the corn fiber to enhance the digestibility of the animals after expanding the corn fiber, the invention enhances the food calling effect by adding the soybean molasses. As the soybean molasses contain the nutrient substances such as oligosaccharide, soybean whey protein, isoflavone, saponin, etc., the nutrient function of the fiber products is strengthened, and the invention serves as an ideal fiber feed to replace wheat bran.

Description

technical field

[0001] The invention relates to a method for manufacturing feed, in particular to a method for manufacturing saccharified fiber feed. technical background

[0002] Fiber feed raw materials are widely used in the feed industry because they can prevent sows from being over-fat, resulting in less estrus, and can effectively prevent pigs from constipating. At present, bran is the main fiber feed in the market. Due to the seasonality of wheat processing, the output is difficult to meet the market demand, resulting in moldy, adulterated bran, which flows into the market in large quantities, and the majority of farmers use it to cause false estrus in sows. Even miscarriage causes great economic losses to the farmers. Corn bran is used as a fiber feed because its molecular structure is reticular, so it is difficult for animals to digest and absorb. In addition, it has not been widely used in the breeding industry because of its extremely low nutrient content and poo...

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