Method for extraction separation of total anthraquinone compounds
A technology for anthraquinones and compounds, which is applied in the field of extraction and separation of total anthraquinone compounds in rhubarb, can solve the problems of ionic liquid loss, ionic liquid entry, and the extraction process cannot be applied in large-scale industrial applications, and achieves the effect of improving the extraction effect.
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Embodiment 1
[0019] Put 10 milliliters of rhubarb extract (mass concentration of emodin is 1.2 mg / mL) and 12 mg of 1-methyl-3-propionamidoimidazolium hexafluorophosphate in a 50 milliliter reaction bottle, at pH=9, temperature Stir on a magnetic stirrer for 3 hours at 25°C, then separate the organic phase from the water phase, analyze the mass concentration of emodin in the extract by HPLC, and calculate the content of emodin in the organic phase after extraction by subtraction It is 11.2mg, and the extraction rate is 93%.
Embodiment 2
[0021] Put 10 ml of rhubarb extract (mass concentration of emodin is 1.2 mg / mL) and 1.2 mg of 1-methyl-3-propionamidoimidazolium hexafluorophosphate in a 50 ml reaction bottle, at pH=9, temperature Stir on a magnetic stirrer for 5 hours at 25°C, then separate the organic phase from the water phase, analyze the mass concentration of emodin in the extract by HPLC, and calculate the content of emodin in the organic phase after extraction by subtraction It is 2.5mg, and the extraction rate is 21%.
Embodiment 3
[0023] Put 10 milliliters of rhubarb extract (mass concentration of emodin is 1.2 mg / mL) and 36 mg of 1-hexanoamido-3-octylamidoimidazole hexafluorophosphate in a 50 milliliter reaction bottle, at pH=5, Stir on a magnetic stirrer for 50 hours at a temperature of 5°C, then separate the organic phase from the water phase, analyze the mass concentration of emodin in the extract by HPLC, and calculate the emodin in the organic phase after extraction by subtraction The content is 10mg, and the extraction rate is 85%.
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