Method of preparing low molecular active substance pill of holothurian and oyster

Abstract

The invention discloses a preparation method of a low molecular dropping pill with sea cucumber and oyster active materials; the invention is characterized by taking the sea cucumber or the oyster meat as the raw material, adopting the biological enzymolysis method, obtaining the sea cucumber enzymolysis liquid or the oyster enzymolysis liquid, correcting the flavor by the compound flavor protease, getting the low-molecular-weight active component liquid after ultrafiltrating the liquid after enzyme inactivation, adding an edible dropping pill matrix and getting the low molecular sea cucumber and the oyster active material dropping pill. The invention is made from the low-molecular active material and the utilization ratio of the active material is high. The low molecular sea cucumber and the oyster active material dropping pill is easy to be absorbed by the human body, rich in nutrient, reasonable in formulation and easy in administration.

Description

1. Technical field [0001] The invention belongs to the technical field of marine biological health care products, and in particular relates to a preparation method of low molecular weight sea cucumber and oyster active substance drop pills. 2. Background technology [0002] At present, health foods prepared from sea cucumbers or oysters are mostly in the form of hard capsules, soft capsules, and oral liquids. The above three forms are not suitable for marine organisms such as sea cucumbers and oysters, except for the single preparation technology. Many deficiencies, such as: 1. At present, neither the physical method nor the enzymatic hydrolysis method has any technical advantages in molecular weight control, which affects the efficacy and absorption; 2. Due to the problem of the preparation form, the content is very easy to absorb moisture and lack Long-term stability; 3. In the market, due to people's doubts about the contents of the current dosage form health care product...

AI Technical Summary

Problems solved by technology

[0002] At present, health foods prepared from sea cucumbers or oysters are mostly in the form of hard capsules, soft capsules, and oral liquids. The above three forms are not suitable for marine organisms such as sea cucumbers and oysters, except for the single preparation technology. Many deficiencies, such as: 1. At present, neither the physical method nor the enzymatic hydrolysis method has any technical advantages in molecular weight control, which affects the efficacy and absorption; 2. Due to the problem of the preparation form, the content is very easy to absorb moisture and lack Stability for a long time; 3. In the market, due to people's doubts about the contents of the current dosage form health care products, there is a crisis of confidence, which greatly limits product development and utilization