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Microwave frozen and recuperated vegetable and preparation method thereof

A technology of microwave freezing and production methods, which is applied in food preparation, application, food science, etc., can solve the problems of poor taste, easy loss of vegetable nutrition, and easy off-flavor, etc., and achieve the effect of maintaining complete nutrition, good taste and appearance

Inactive Publication Date: 2008-08-20
NINGBO HAITONG FOOD SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the disadvantages that the existing vegetable side dishes for microwave ovens are prone to off-flavor and poor taste during storage, and when making vegetable side dishes for microwave ovens, the nutrition of vegetables is easy to lose, and the prepared side dishes are not easy to keep fresh. Microwave-frozen conditioned vegetables with no off taste and good taste during storage, and a production method of the microwave-frozen conditioned vegetables are provided. The microwave-frozen conditioned vegetables prepared by the production method maintain complete nutrition and are easy to keep fresh

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Using fresh shredded carrots, green cauliflower, and green gourd slices as raw materials, process them into frozen vegetables with conventional frozen vegetable processing methods for subsequent use (the method for preparing frozen vegetables is a common method in the field of food production, so it will not be repeated here);

[0017] Weigh 1 part of salad oil, 5 parts of diced onion, 2 parts of diced garlic, pre-fry for 3-5 minutes, then add 0.4 parts of chicken powder, 5 parts of skimmed milk powder, 1 part of salt, 2 parts of sugar, 6 parts of cream powder, 4.2 1 part of modified starch, 28 parts of tomato sauce, 0.5 part of basil leaves, and 44.9 parts of water were mixed, and heated at 85°C for 5 minutes, discharged, filled, and frozen to make creamy tomato-flavored seasoning pieces;

[0018] Mix the prepared creamy tomato-flavored seasoning block with frozen vegetables, the mass ratio of creamy tomato-flavored seasoning block to frozen vegetables is 6:4, put it in...

Embodiment 2

[0020] Using fresh shredded carrots, green cauliflower, and white cauliflower as raw materials, the conventional frozen vegetable processing method is used to process frozen vegetables for subsequent use;

[0021] Weigh 0.5 parts of salad oil, 2 parts of butter, 5 parts of diced onion, 0.5 parts of diced garlic, and pre-fry for 3-5 minutes, then add 0.6 parts of chicken stock powder, 0.2 parts of yeast extract, 8 parts of skim milk powder, and 0.7 parts of salt , 1 part of white sugar, 7.5 parts of modified starch, 8 parts of white wine, 3 parts of cheese powder, 0.05 part of dried onion, and 62.95 parts of water are mixed, and heated at 85°C for 5 minutes, discharged, filled, and quick-frozen to make white wine flavored seasoning cubes;

[0022] Mix the prepared white wine-flavored seasoning cubes with frozen vegetables, the mass ratio of white wine-flavored seasoning cubes to frozen vegetables is 6:4, put them into a microwave bag after mixing, and seal it to get white wine-...

Embodiment 3

[0024] With fresh cabbage, green pepper as raw material, be processed into frozen vegetable with conventional frozen vegetable processing method for subsequent use (the preparation method of frozen vegetable is a common method in the field of food production, so no more details here);

[0025] Weigh 2 parts of salad oil, 10 parts of diced garlic, pre-fry for 4 minutes, then add 0.6 parts of chicken powder, 6 parts of skimmed milk powder, 2 parts of salt, 8 parts of modified starch, 8.8 parts of tomato paste, 0.6 parts of parsley leaves, 62 Parts of water were mixed, and heated at 80°C for 6 minutes, discharged, filled, and quick-frozen to make frozen seasoning blocks;

[0026] The prepared frozen seasoning block is mixed with the frozen vegetables, the mass ratio of the frozen seasoning block to the frozen vegetable is 6:4, after the mixing, the bag is packed into a microwave bag for packaging, and the microwave frozen seasoned vegetable is obtained after sealing.

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Abstract

The invention relates to the microwave frozen conditioning vegetable, comprising the frozen vegetable and the frozen flavouring block. The frozen flavouring block is made by mixing the flavour-develop flavouring and the modified starch with water. The making method adopts the following steps: a. freezing the fresh vegetable for reserve; b. mixing the flavour-develop flavouring and the modified starch with water, heating for 3 to 7 minute at 80 to 90 DEG C and then making the frozen flavouring block by packing and freezing sharp; c. mixing the frozen vegetable and the frozen flavouring block together in proration, then putting into a special microwave bag and at least closing to make the microwave frozen conditioning vegetable. The taste of the vegetable can not be influenced during storing process and the vegetable and the flavour-develop flavouring can join together well when microwave heating due to taking the modified starch in the frozen flavouring block as the thickening agent. The conditioning vegetable has the advantages of good taste and beautiful appearance.

Description

(1) Technical field [0001] The invention relates to a microwave-conditioned vegetable and a preparation method thereof. (2) Background technology [0002] With the development of society, the pace of people's life is accelerated, and people's diet is also developing at a fast pace, so the use of microwave ovens is also becoming more and more extensive. But there is almost no food specially designed for microwave oven processing and ripening in the market, so general families use microwave ovens for heating meals or mature food. In view of this situation, the Chinese invention patent No. 97117608.6 provides a vegetable side dish for microwave ovens and its processing method. The vegetable side dish for microwave ovens includes main ingredients and ingredients, and the main ingredients contain unripe vegetables. , Seasoning includes one or more of oil, salt, sauce, vinegar, sugar, wine, monosodium glutamate, onion, ginger, garlic, pepper, pepper, fennel, curry, mustard, and s...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/22A23L1/025A23L19/00A23L5/30A23L27/00
Inventor 卢利群孙金才包伟明周乐群
Owner NINGBO HAITONG FOOD SCI & TECH CO LTD
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