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Health food with function of reducing blood fat and its preparation

A health food and blood lipid lowering technology, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as blood sugar rise and liver function damage

Inactive Publication Date: 2011-05-04
北京惠中铭捷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The above-mentioned drugs can cause adverse reactions such as increased blood sugar, nausea, abdominal distension, diarrhea, and liver function damage while lowering blood lipids.

Method used

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  • Health food with function of reducing blood fat and its preparation
  • Health food with function of reducing blood fat and its preparation
  • Health food with function of reducing blood fat and its preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Ingredients:

[0057] 1000g American ginseng, 5000g short stem Wujia tea, 1000g ganoderma lucidum, 1000g Panax notoginseng, 2000g medlar, 2000g Polygonatum odoratum, 1000g Chuanxiong, 1000g cassia seed, 3000g mulberry leaf, 8000g hawthorn, 5000g yam, 5000g kelp, 1000g Alisma, 1000g Poria cocos , Evening primrose oil 500g.

[0058] Its preparation method:

[0059] 1) Weigh the 3 raw materials of American ginseng, Ganoderma lucidum and Panax notoginseng in proportion, extract with 60% ethanol, reflux for 3 hours, extract twice, combine the extracts and concentrate in vacuum to obtain dry extract 1;

[0060] 2) Weigh 5 raw materials of Polygonatum Polygonatum, Chuanxiong, Cassia, Alisma, and Poria in proportion, extract with 70% ethanol, reflux for 3 hours, extract twice, combine the extracts and concentrate in vacuum to obtain dry extract 2;

[0061] 3) Weigh the 3 raw materials of short-stalked Acanthopanax, medlar, and mulberry leaves in proportion, extract with disti...

Embodiment 2

[0065] Ingredients:

[0066] 2000g American ginseng, 10000g short stem Wujia tea, 2000g ganoderma lucidum, 4000g Panax notoginseng, 1000g medlar, 5000g Polygonatum odoratum, 2000g Chuanxiong, 2000g cassia seed, 1000g mulberry leaf, 2000g hawthorn, 8000g yam, 10000g kelp, 2000g Alisma, 3000g poria cocos , Evening primrose oil 200g.

[0067] Preparation method is as embodiment 1.

Embodiment 3

[0069] 6000g American ginseng, 3000g short stem five plus tea, 3000g ganoderma lucidum, 4000g Panax notoginseng, 6000g medlar, 1000g Polygonatum odoratum, 6000g Chuanxiong, 5000g cassia seed, 2000g mulberry leaf, 10000g hawthorn, 3000g yam, 3000g kelp, 3000g Alisma, 2000g Poria cocos , Evening primrose oil 3000g.

[0070] Preparation method sees embodiment 1.

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PUM

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Abstract

The invention relates to a healthcare food having reducing blood fat effect and the preparation method, belonging to health care food field. For the health care food having reducing blood fat effect, active component is produced by raw material with the following weight account: american ginseng 1 to 6, acanthopanax sessiliflorus 3 to 10, lucid ganoderma 1 to 3, notoginseng 1 to 4, medlar 1 to 6,polygonatum 1 to 5, rhizoma ligustici wallichii 1 to 6, cassia seed 1 to 5, mulberry leaves 1 to 3, oriental waterplantain rhizome 1 to 3 and poria cocos 1 to 3. The healthcare food has the advantages of having better reducing blood fat effect and being in conformity with homology of medicine and food theory for raw material through animals and human body experiment. The healthcare food is not suitable for children.

Description

technical field [0001] The invention relates to a health food with the function of lowering blood fat and a preparation method thereof, belonging to the field of health food. Background technique [0002] Hyperlipidemia, atherosclerosis, and cardiovascular system diseases are a group of diseases that endanger human health. In my country, the total mortality rate of cardiovascular and cerebrovascular diseases ranks second only to malignant tumors. [0003] Atherosclerosis (AS) is a common cardiovascular and cerebrovascular disease, and it is also a common disease that endangers human health. The basic lesions are lipid deposition in the arterial intima, focal fibrosis of the intima, formation of atheromatous plaques, hardening of the vessel wall, stenosis of the lumen, and a series of secondary lesions. Especially in the heart and brain organs, causing ischemic lesions. The occurrence of AS has become the main cause of death in developed countries. In recent years, the di...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A61K36/8969A23L33/00
Inventor 王利明隋丽梅
Owner 北京惠中铭捷生物科技有限公司