Method of preparing low molecular weight colla carapaeis corii asini hydrolysate
A low molecular weight, hydrolyzate technology, applied in the field of medicinal chemistry, can solve problems such as unfavorable hydrolysis reactions, achieve the effects of reducing costs, avoiding energy consumption, and improving efficiency
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Embodiment 1
[0015] Take 1000g donkey-hide gelatin solution and place it at a constant temperature of 40°C, the pH of the system is 7.0, add 3g of papain to react for 2 hours, then heat to kill the enzyme and keep it for 30 minutes to completely inactivate the protease. The cooling liquid is passed through coarse filtration and fine filtration successively to obtain donkey-hide gelatin hydrolyzate solution. The obtained liquid was freeze-dried to obtain a pale yellow powder. The molecular weight of its hydrolyzate is below 10KD.
Embodiment 2
[0017] Take 1000g donkey-hide gelatin solution and place it at a constant temperature of 45°C, the pH of the system is 7.5, add 2g trypsin to react for 1 hour, then heat to kill the enzyme and keep the reaction for 30 minutes to completely inactivate the protease. The cooling liquid is passed through coarse filtration and fine filtration successively to obtain donkey-hide gelatin hydrolyzate solution. The obtained liquid was freeze-dried to obtain a pale yellow powder. The molecular weight of its hydrolyzate is below 10KD.
Embodiment 3
[0019] Take 1000g donkey-hide gelatin solution and place it at a constant temperature of 40°C, the pH of the system is 5.0, add 5g of papain and AS1.398 neutral protease combined enzyme (1:1), react for 1 hour, then heat the system to kill the enzyme and keep the reaction for 30 minutes to completely inactivate the protease. The cooling liquid is passed through coarse filtration and fine filtration successively to obtain donkey-hide gelatin hydrolyzate solution. It was spray dried to obtain light yellow powder. The molecular weight of its hydrolyzate is below 5KD.
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