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Stauntonvine health-care solid beverage and its preparation method

A technology of solid beverage and wild papaya, which is applied in food preparation, application, food science, etc., can solve the problems of nutrient loss and unsatisfaction, and achieve the effect of good brewing and rehydration, and easy to carry

Inactive Publication Date: 2012-01-11
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now papaya powder is made through high temperature, and the nutrient loss is serious during the high temperature process.
Therefore, prior art can't satisfy people's needs, especially can't meet the needs of producing local wild papaya health-care solid drink product in Zheng'an County, Guizhou Province

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: Select fresh and eight-mature wild papaya in Zheng'an County to clean, peel, remove seeds and flesh, pay attention to remove the seeds and flesh, and then break into wild papaya strips with a diameter of 2cm. Enzyme oxidation affects the flavor of the product. Immediately put the crushed wild papaya into hot water at 95°C for 5 minutes and scald it to obtain the pulp. Put it into the beater according to the ratio of 100g pulp, 300g water, 62g sucrose and 20g maltodextrin Medium beating, refining the pulp after beating, putting it into the homogenizer after refining, and homogenizing it under the pressure of 55MPa for 8 minutes (the particle size after high pressure homogenizing treatment can reach 2μm), Make the slurry fiber structure more delicate and uniform, which is conducive to the stability of the quality and flavor of the finished product. Then carry out spray drying under the condition that the air inlet temperature is 160 DEG C and the outlet air ...

Embodiment 2

[0014] Embodiment 2: Choose fresh and eight-mature wild papaya in Zheng'an County to clean, peel, remove seeds and flesh, pay attention to remove the seeds and flesh, and then break it into wild papaya strips with a diameter of 1.5em. Enzyme oxidation affects the flavor of the product. Immediately put the crushed wild papaya into hot water at 90°C for 8 minutes and scald it for 8 minutes to obtain the pulp. Put it into the beating according to the ratio of 90g pulp, 270g water, 50g sucrose and 30g maltodextrin The beating machine is used to refine the pulp after beating, and then put it into the homogenizer after refining, and perform homogenization treatment under the pressure of 50MPa to make the fiber structure of the pulp more delicate and uniform, which is beneficial to the quality and quality of the finished product. Flavor stability. Then, the wild papaya health-care solid beverage is obtained by spraying and drying under the condition that the air inlet temperature is ...

Embodiment 3

[0015] Embodiment 3: Select fresh and nine-mature wild papaya in Zheng'an County to clean, peel, remove seeds and flesh, pay attention to remove the seeds and flesh, and then break it into wild papaya strips with a diameter of 2.5cm. Enzymatic oxidation will affect the flavor of the product. Immediately put the crushed wild papaya into hot water at 100°C for 8 minutes and scald it to obtain the pulp. Put it into the beating according to the ratio of 160g pulp, 480g water, 70g sucrose and 15g maltodextrin The slurry is beaten in the machine, and the pulp after beating is refined, and then put into the homogenizer, and homogenized under the pressure of 60MPa, so that the fiber structure of the slurry is more delicate and uniform, which is beneficial to the quality of the finished product and Flavor stability. Then, the wild papaya health-care solid beverage is obtained by spraying and drying under the condition that the air inlet temperature is 180 DEG C and the outlet air tempe...

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PUM

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Abstract

The invention provides a healthy solid beverage containing wild papaya and the preparation method thereof. The healthy solid beverage is prepared from 90 to 160 parts of wild papaya flesh in Zheng'an county and 65 to 100 parts of a sweetening agent by cleaning fresh wild papaya ripened by eighty to ninety percentage, peeling, removing seeds and pulping, crushing, adding the crushed wild papaya into hot water at 90 to 100 DEG C, scalding for 3 to 8 min, taking out to obtain flesh, adding water with a treble amount and the sweetening agent into the flesh according to a ratio, beating, grinding,homogenizing the slurry, and spray-drying to obtain the healthy solid beverage containing wild papaya. The invention provides a novel healthy solid beverage containing wild papaya, which is instant and portable. In the processing process, no preservatives and pigments are added, and more nutritive components of the fresh wild papaya are kept. The product is whitish yellow powder, and has the special flavor of wild papaya, moderate sour and sweet taste, and good solubility and water reabsorbing capacity.

Description

technical field [0001] The invention relates to a wild papaya health-care solid beverage and a preparation method thereof, in particular to a health-care solid beverage prepared from wild papaya produced in Zheng'an County, Guizhou Province, China and a preparation method thereof. Background technique [0002] The wild papaya (Chaenomeles Cathayensis) used in the present invention belongs to Rosaceae shrub plant (different from the papaya introduced from the Americas in Guangdong, Guangxi, Taiwan, Thailand, the Philippines and other countries and regions, and also different from the pure Chinese medicine wild papaya of Akebiaceae). Papaya) is a special product in Zheng'an County, Guizhou Province. Law and Economics Analysis of Models, "Journal of Guizhou University of Technology" (Social Science Edition), 2004, 6(4): 61-64; ②Yang Guang, Wang Bin, Shi Jikong, "Dynamic Changes of Nutritional Composition of Papaya Fruit," Guizhou Agricultural Science", 2005, 33(1): 22-23; ③ Li...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/212A23L2/02A23L2/60A23L2/70A23L33/00A23L19/00
Inventor 王明力陈汝财王文平沈丹陶希芹施方
Owner GUIZHOU UNIV