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Chopped hot pepper product with natural pigment

A technology of natural pigment and chili chopping, which is applied in the field of chili processing, can solve the problems of inconsistent color, easy to get angry, etc., and achieve the effects of avoiding easy to get angry, adjusting the taste and prolonging the storage period

Inactive Publication Date: 2018-07-31
张家界天子山剁辣椒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] In view of the above-mentioned problems in the existing chopped peppers, although it can increase people's appetite, there are phenomena such as being easy to get angry. The present invention provides a method of adding gardenia oil and other processes to avoid adding too much salt and inhibit the growth of microorganisms. Completely solve the problems of inconsistent color, easy to get angry, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Wash the freshly picked bright red or purple red peppers, ginger and garlic with water, dry them and chop them separately to make them uniform in thickness; mix 480kg of chopped peppers, 10kg of ginger, 7kg of garlic and 45kg of salt, and mix well , put into the fermenter, pass through ozone to sterilize for 50 minutes, and then seal; keep the ambient temperature of the fermenter at about 16°C, and place it for natural fermentation for 5 months to obtain the pre-fermentation product.

[0033] Grind 120kg of Gardenia jasminoides, and obtain gardenia oil and gardenia meal by natural pressing, add 300L of 80% ethanol aqueous solution to the gardenia meal, extract at 60°C for 2 hours, filter to obtain the filtrate, and concentrate it to dryness at 55°C Gardenia yellow pigment crude extract. Add gardenia oil and gardenia yellow pigment crude extract to the pre-fermentation product, stir evenly, place it at 6°C for 4 days, and then divide it into 200-1000g; Sampling test sho...

Embodiment 2

[0044] Wash the freshly picked bright red or purple pepper, ginger and garlic with water, dry them and chop them separately to make them uniform in thickness; mix 800kg of chopped peppers, 15kg of ginger, 10kg of garlic, 4kg of Chinese prickly ash and 65kg of salt , mix well, put into a fermenter, pass through ozone to sterilize for 45 minutes, and then seal; keep the ambient temperature of the fermenter at about 15°C, and leave it for natural fermentation for 6 months to obtain the pre-fermentation product.

[0045] Grind 180kg of Gardenia jasmine, and obtain Gardenia oil and Gardenia meal by natural pressing, add 500L of 75% ethanol aqueous solution to the Gardenia meal, extract at 60°C for 2.5h, filter to obtain the filtrate, and concentrate to dryness at 55°C under reduced pressure The crude extract of gardenia yellow pigment was obtained. Add gardenia oil and gardenia yellow pigment crude extract to the pre-fermentation product, stir evenly, place it at 6°C for 4 days, an...

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PUM

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Abstract

The invention provides a chopped hot pepper product with natural pigment. The chopped hot pepper product is made from the following components in parts by mass of 60-90 parts of hot peppers, 4-8 partsof table salt, 10-25 parts of fructus gardeniae, 0-2 parts of Chinese prickly ash, 0.5-2.5 parts of garlic and 0-2.5 parts of fresh ginger. The product is obtained through the following steps of performing fermentation treatment on the hot peppers, squeezing the fructus gardeniae, performing ethanol leaching, and then performing mixed fermentation. Through addition of fructus gardeniae oil and afructus gardeniae yellow pigment crude extract, under the condition of no addition of preservatives, the growth of microorganisms in the packaged product is effectively restrained, the color consistency of the product is guaranteed, the step of high-temperature sterilization is omitted, the chopped hot pepper product maintains clear fermentation flavor and crisp organoleptic quality of the choppedhot peppers, and maintains nutrient health-care components, and the storage period of the product is guaranteed to be prolonged.

Description

technical field [0001] The invention belongs to the technical field of pepper processing, and in particular relates to a chopped pepper product added with gardenia yellow and a production method thereof. Background technique [0002] Gardenia is also called gardenia, mountain gardenia, a shrub, 0.3-3 meters high; it grows in wilderness, hills, valleys, hillsides, shrubs or forests by streams at an altitude of 10-1500 meters, and is produced in the Yangtze River Basin of my country Yinan is a large number of traditional Chinese medicinal materials in China, and it belongs to the first batch of medicinal and edible plant resources promulgated by the Ministry of Health. Common cultivars and varieties are Shanzhizi, Huangzhizi and Water Gardenia. Gardenia has the effects of protecting the liver, promoting gallbladder, lowering blood pressure, sedation, hemostasis, and detumescence; in traditional Chinese medicine, it is used to treat jaundice hepatitis, sprains, high blood press...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L3/3472A23L33/00A23L29/00A23D9/02C11B1/06
CPCA23D9/02A23L3/3472A23V2002/00A23L19/20A23L29/03A23L33/00C11B1/06A23V2200/30A23V2250/21A23V2300/14A23V2200/10
Inventor 李祥发
Owner 张家界天子山剁辣椒有限公司