Konjak foods

Abstract

The invention discloses konjak curry powder, konjak frozen meat powder and jambalaya powder. The invention mixes the konjak essence powder and the varech amylase to prepare the konjak curry powder; the konjak essence powder is 55-75% of the total weight. The varech amylase is prepared by the Carla pure powder and the agaragar powder. The konjak curry powder is added with micro capsule meat powder essence, the salt, the monosodium glutamate and 1+G flavor agent to prepare the konjak frozen meat powder. The konjak curry powder is added with the acid agent, the micro capsule fruit essence to prepare the jambalaya jelly powder. The konjak curry powder of this invention has a scientific prescription; the material selection is fine and the practicability is great; the developed products have various types, novel samples which can satisfy the personal request for different groups of people. The konjak frozen meat powder contains 18 aminophenols, especially 7 element besides the must-have aminophenols, which has the effect of ''increasing the flavor''; the vitamin C is added in the konjak frozen meat powder for the triple effects of ''anti- oxidization'', ''increasing acid'' and ''nutrition''. The invention is never added with any antiseptics and chemically-compound pigment.

Description

technical field [0001] The invention relates to konjac food, in particular to konjac jelly powder, konjac jelly powder and konjac assorted jelly powder. Background technique [0002] Konjac (Anorphophallus Koniac K.Koch) is a perennial herbaceous plant of Araceae (poisonous). It likes to grow in the sparse forests of subtropical low-altitude mountainous areas, in damp and fertile sandy loam. -22cm, shaped like a water chestnut. my country mainly produces Yunnan, Guizhou and Sichuan, especially in Sichuan, which accounts for about 50% of the country. Konjac is rich in glucomannan, referred to as konjac polysaccharide. It is an excellent "water-soluble dietary fiber" with extremely low calories and has Super strong water retention and expansibility, can promote intestinal peristalsis, and has obvious functions of laxative, weight loss, fat reduction, detoxification, beauty and prevention of intestinal cancer (colon / rectal cancer). The United Nations World Health Organization h...

AI Technical Summary

Problems solved by technology

Although the products of industrialization are dazzling and convenient to eat, there are many defects that are difficult to overcome