Formulation of Ficus carica and novel technique

A technology of figs and new processes, applied in the field of new health food preparations, can solve the problems of increasing the variety of processed fig products, and achieve the effects of solving storage and transportation problems, being suitable for a wide range of people, and increasing varieties.

Inactive Publication Date: 2008-11-12
SHANDONG UNIV AT WEIHAI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The variety of processed fig products has been increased, and the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] [Formula] 500g figs, 500g yam, 100g ginseng, 500g corn, 300g tomato, 200g jujube, 50g maltitol.

[0018] (1) Select high-quality yam, gorgon, jujube and wash, add water to boil and extract 3 times, add 8 times the amount of water to soak for 4 hours, heat and boil for 2 hours; add 6 times the amount of water to heat and boil for 1.5 hours for the second time For the third time, add 4 times the amount of water to heat and boil for 1.0 hour. The extracts are combined, filtered, and the filtrate is concentrated to a liquid extract equivalent to 1g of raw material / mL (60°C).

[0019] (2) Squeeze the juice of figs and tomatoes, mix them with (1) liquid extract, add maltitol, and stir evenly to prepare a juice liquid extract containing maltitol.

[0020] (3) The corn is crushed into 100 mesh cornmeal and fried.

[0021] (4) Combine the two parts (2) and (3), mix well, dry, crush, and pack in divided doses.

Embodiment 2

[0023] [Formula] 500g figs, 500g yam, 100g ginseng, 500g corn, 300g tomato, 200g jujube, 50g maltitol.

[0024] (1) Select high-quality yam, gorgon, jujube and wash, add water to boil and extract 3 times, add 8 times the amount of water to soak for 4 hours, heat and boil for 2 hours; add 6 times the amount of water to heat and boil for 1.5 hours for the second time For the third time, add 4 times the amount of water to heat and boil for 1.0 hour. The extracts are combined, filtered, and the filtrate is concentrated to a liquid extract equivalent to 1g of raw material / mL (60°C).

[0025] (2) Squeeze the juice of figs and tomatoes, mix them with (1) liquid extract, add maltitol, and stir evenly to prepare a juice liquid extract containing maltitol.

[0026] (3) The corn is crushed into 200 mesh cornmeal and fried.

[0027] (4) Combine the two parts (2) and (3), mix them, dry, granulate, and pack in divided doses after granulation.

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Abstract

The invention belongs to the health food processing technology field. The invention relates to a new health food preparation and a new technology for producing the Ficus carica Linn, which take the Ficus carica Linn, Dioscorea oppositaThunb., Euryale ferox Salisb., Zea mays L., Solanum lycopersicum, Zizyphus jujuba Mill. Var. Inermis (Bunge)Rehd., Maltitol and the like as the materials. The preparation comprises: boiling Dioscorea oppositaThunb., Euryale ferox Salisb., and Zizyphus jujuba Mill. Var. Inermis (Bunge)Rehd. with water to extract the active constituent, extraction of juices from the Ficus carica Linn and Solanum lycopersicum, crushing the Zea mays L. to the powder and frying. The invention ensures the content of the active constituent of Ficus carica Linn and the like, benefits to industrialization and has a low cost and a reliable quality, suitable for taking with water at breakfast with a health care function. The invention also increases the product variety of the Ficus carica Linn and solves the transporting problem for the fresh Ficus carica Linn.

Description

Technical field [0001] The invention belongs to the technical field of health food processing. The invention relates to a new preparation and a new process for preparing the health food of figs using figs, yam, ginseng, corn, tomato, jujube, maltitol and the like as raw materials. Background technique [0002] 1. The composition and function of figs [0003] (1) Contains malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the human body to digest food, promote appetite, and because it contains a variety of lipids, it has the function of invigorating the spleen, reducing food, and moistening the intestines. effect. (2) The lipase, hydrolase, etc. contained have the functions of lowering blood lipids and breaking down blood lipids, so it can lower blood lipids and reduce the deposition of fat in blood vessels, thereby lowering blood pressure and preventing coronary heart disease. (3) Containing lemon Acid, fumaric acid, succinic acid, malic acid, propanoic ac...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L1/28A23L1/217A23L1/168A23L19/00A23L19/18A23L33/00
Inventor 张崇禧
Owner SHANDONG UNIV AT WEIHAI
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